SAVORY CAKES | 4 FRENCH DELICIOUS RECIPES | Make 8 mini cakes for parties, gifting, lunch and more!

Back by popular demand, we are bringing you 4 new recipes of savory cakes!
And this time, we made mini-cakes that will have perfect smaller slices for parties, snacks, meals, picnics. OR, keep them whole and use them to make thoughtful original gifts for friends, family, teachers, neighbors and more!

All four recipes have the same easy base. Then, just add different fillings.
Base (0’11”)
#1 Gouda, cumin and carrot cake (1’30”)
#2 Colorful bell peppers, spring onions and tuna (2’04”)
#3 Garlic, fresh cheese and lots of herbs (2’53”)
#4 Dried figs, prosciutto and goat cheese (3’45”)

BASE
200 grams of white wheat flour
2 tsp of baking powder
3 whole eggs
100 ml of milk
2 tbsp of olive oil
40 grams of grated cheese (gruyere or other)
salt and pepper

Cake #1 add this to the base:
150 grams of Gouda cheese cubes
2 big carrots (or 4 small ones – as shown in video)
1 tsp of cumin powder
1 tbsp of cumin seeds

Cake #2 add this to the base:
3 halves of different color bell peppers
1 extra tsp of olive oil
fresh thyme
1 can of tuna – drained (about 150 grams)
½ tsp of chili flakes or cayenne pepper (optional)

Cake #3 add this to the base:
4 or 5 big cloves of garlic and some rosemary
1 tbsp olive oil
½ cup of cottage cheese or fresh farmer cheese
a big bunch of fresh herbs of your choice (we used parsley, oregano and dill)

Cake #4 add this to the base:
100 grams of prosciutto
100 grams of goat cheese
125 grams of dried figs
1 tsp dried oregano or thyme

Preheat the oven and cook the cakes in 1 pound molds, 50 minutes at 350 fahrenheit or 180 celsius