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#lepetitchef #LePetitChefToronto #TorontoDining #UniqueToronto #Torontowithkids #uniquedining

We are traveling to Toronto, Canada to have the most unique and wimsical dining experience, Le Petit Chef. This is an Immersive Culinary Journey with the World’s Smallest Chef. its a 5 course meal and a theater show in one. it is Unique Dining with multiple locations. There are also different shoes, we are seeing Le Petit Chef, The Beginning. We got the early show time because we are dining with our kids. This is a must do with kids in Toronto. Le Petit Chef is a tiny French Chef and the entire projection mapping idea of Le Petit Chef was created in Germany. There are now over 70 Le Petite Chef Restaurants Worldwide. We just happen to be traveling through Toronto with our kids. Reservations at Le Petit Chef are made as show times. All restaurant guests experience the Magic of the story as a whole. You feel transported into a Pixar Film. We start our dining experience by ordering Martinis off the drink menu. Our show begins and the entire table lights up and we are in Le Petit Chef’s Garden. This is the altimate Farm to Table Experience. We watch as Chef plants, waters and harvests all the ingredients to make up our Buffalo mozzerella caprese salad. Chef does run into a mole who steals his vegtables and it is hilarious. When the scene is over, real servers bring our the real Salad.
2nd Course is soup and we are transported to the ocean where our Chef catches our seafood fresh for our lobster Bisque but not before having a run in with an octopus. Our Soup contains Lobster, Mussels, Shrimp, Octopus and Brandy Cream.
Le Petit Chef is $129 per adult and $64 for kids under 12. The menu is different for kids and does not match up to the food that is being projected. But the kids do not seem to mind and love their food. While the adults are served Lobster seafood bisque our kids get rich creamy tomato soup with crunch croutons.

Next Course is a camping scene in the woods and we are served, Chicken Supreme – Pan Seared with Plum and necterine, Peach preserves and a Cabernet Red Wine Reduction, Sauteed Maitake Mushroom Medley Roasted Potatoes and Pea Shoots. The kids got Gnocchi with Alfredo Sauce.

Next our Chef Grills up a nice Filet Mignon au Poivre

And finishes with a Creme Brulee dessert made with exotic spices from around the world.

And for an extra $10 Le Petit Chef will bring out a slice of Birthday Cake with a Candle if you are celebrating.

This is a must eat in Toronto or find it at one of the many other locations. Its such a unique dining experience

5 Comments

  1. Oh wow, this looks so cool. How come I have never heard of this. Seriously I learn more from your channel than other channels. I’m gonna have to show this to my family. This is now on top of our list! What an amazing concept. I think you will get a lot of shares with this video.

  2. What a unique experience! This looks like so much fun! You guys are remarkable at discovering some memorable and exciting experiences. I loved this video. I hope to someday experience this myself

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