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Nestled in a repurposed bus depot with a weathered exterior, this hidden gem surprises visitors with a modern interior. The monthly-changing menu offers sophisticated European dishes with local twists. Each item, meticulously crafted, stands out, with the homemade sourdough and tomato butter a highlight. The palate cleanser adds an unexpected touch. It’s a culinary haven where art and gastronomy converge, promising an immersive and delightful experience. We had an excellent experience at au Jardin Penang.

au Jardin Penang is at https://maps.app.goo.gl/VsPrqRXUZg6bTJBb9
For reservations: https://www.restaurant-aujardin.com

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