amazing french style croissant danish cruffins.
step by step process of how to create, laminate, shape and bake viennoiserie proudcts such as croissant and pan aux chocolate ,cruffins, different filling Danish!!!!
please watch full vedeo and subscribe my channel!!!!!
22 Comments
Wow that's awesome……..
Yummy……
İts very beatiful 👌
Excellent!
Really 800g butter for lamination for 1 kilo de flour
What are you applying with brush in the end?
very nice
hi chef how many time folding 2 times or 3 times
Wow 🎉🎉🎉🎉
Looks yummy❤️
Porque você não faz o processo de descanso de um dia para outro como a maioria?
❤❤❤❤ amazing work chef grate skill
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Hello can you post the recipes?
Magnifique bravo 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
Very nice!! Where is the bakery in this video?
Hei chef, how you made the almond finit and caramel pecan?
Good ,thanks
❤❤❤
Beautiful work!! ❤❤
Thanks for recipe and video, really amazing.
Hello Chef! Wher can I find recipe for the almond filling and pecan caramel.