This is a clip from the Cooking With Keith Show, where we chef Keith garnishes Tournedos Rossini with luxurious summer truffles. For the full video click here: https://youtu.be/wgOWFmBUCpg?si=GuWqqh39g0Oi6MjD
Welcome to another gourmet episode of Cooking with Keith! Today, we’re crafting a classic French dish fit for royalty: Tournedos Rossini. This luxurious dish combines tender filet mignon, rich foie gras, earthy truffles, and a decadent Madeira sauce for the ultimate fine-dining experience. 🍽️🍷
In this episode:
-We’ll start by perfectly searing the filet mignon to a beautiful medium-rare, ensuring it’s tender and juicy.
-Next, we’ll delicately prepare the foie gras, pan-searing it to achieve that melt-in-your-mouth texture.
-We’ll then bring everything together with a luscious Madeira wine reduction, creating a sauce that complements the richness of the beef and foie gras.
-Finally, we’ll finish the dish with thinly shaved black truffle for that unmistakable aroma and luxurious flair.
Why You’ll Love This Recipe:
-This dish is the epitome of French elegance, perfect for a special occasion or date night.
-It’s a culinary masterpiece that elevates the finest ingredients into an unforgettable meal.
-We’ll walk you through the techniques step-by-step, so even novice cooks can tackle this classic dish with confidence.
Ingredients You’ll Need:
*Premium filet mignon
*Foie gras, preferably fresh
*Madeira wine for the reduction sauce
*Black truffle, thinly shaved
*Brioche bread, toasted for serving
*Veal stock, and shallots for building layers of flavor
Cooking Tips:
-Be sure to rest the filet mignon after cooking to lock in the juices before plating.
-For a perfect sear on the foie gras, ensure your pan is hot and dry. A quick, high-heat sear will prevent it from melting away.
-Madeira reduction takes time to reduce properly—don’t rush it! The silky, flavorful sauce will be worth the wait.
Join Chef Keith on this fine-dining journey and learn how to master the art of French cuisine with Tournedos Rossini. Don’t forget to like, subscribe, and hit the bell icon for more gourmet recipes and cooking tips from Cooking with Keith!
#CookingWithKeith #TournedosRossini #FiletMignon #FoieGras #TruffleRecipes #FrenchCuisine
Let’s get cooking! Bon appétit! 👨🍳🍷
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🎥 Chef: Keith Kuhn
🎥 Videographer: Ben Roberts
🎥 Produced by: RW Medias
https://www.rwmedias.com