Pan de Bisaya is a traditional bread that you can find in the province of Siquijor, as well as other areas in the Philippines. This traditional bread is made with tuba (coconut wine) for fermentation instead of traditional yeast, which gives it that distinct and unique taste.
Lilibeth Viernes is an inspiring business owner who has been making Pan de Bisaya since 2012 and this is her story.
Special thanks to:
Lilibeth Viernes and family
Additional References:
Psyche Castillon, “Lilibeth ad the Pan Bisaya in Siquijor,” psychecastillon.com, May 3, 2018
Christian Lucas Sangoyo, “Siquijor: Lilibeth’s Pan Bisaya, A Roadside Delight at Enrique Villanueva,” July 25, 2016
Explore Siquijor, https://www.facebook.com/photo.php?fbid=2348770415271137&id=117774941704040&set=a.583671361781060
Jump to:
(0:00) Intro
(1:38) Lilibeth
(2:47) Humbe Beginnings
(7:12) Challenges
(9:02) Bayanihan
(10:00) Leah
(12:14) Outro
——————————-
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33 Comments
Soon a Delicious .GLUTEN Free bread will be DEVELOPED
very reminiscent of Probe Team talaga 🙂
Antie Lilibeth
Hindi po ba kaya yan katulad ng pangalan na "Salbaro pan"? na kinasanayan kong kainin sa isla na kinalakihan ko. Masarap po TALAGA.😊😊😊
Self made are the best..yummy 😋
❤❤❤❤❤❤❤amazing
🥹🫶
So inspiring, my go-to-channel ✨
tested yummy no.1 pan bisaya bread ❤👊💯😋
Na feature nato sa Juju on the Go ni Julia Barreto
I love this woman. True meaning of Filipina.
Ohh alam ko ito place ..panay ang daan ko dito..dati maliit p ito..ngayon malaki na my itaas na..
Got teary eyed watching this video. The resilience of the Filipino people is indeed inspiring. Kodus FEATR!
dili jud ni maabsent kada adto Siquijor, best pasalubong ineg blik sa syudad! 🙂
Wow put me in tears.
Lami jud ning salbaro labi na pag daghan og lubi din sa dahon saging sya epatong pag bake na tapos midyo paguron og gamay sarap.
ang alam kong purpose bakit nila gingamit ang tuba, ay dahil, walang yeast ang ginagawa nilang tinapay, kumbaga, pang paalsa, ganyan din gingawa sa probinsya ng tatay ko sa biliran, kahit sa bibingka, may tuba para umalsa, masarap siya pag mainit pero pag lumamig ang bibingka, matigas na.
God bless nay, grabi ka humble . ❤
Got teary eyed by the story you shared again. 😢 😊 Thank you, Featr!
Siquijor has always been a hidden gem. 20 years ago me and my barkada always goes there for the weekend, backpacking and camping along their pristine beaches, local people where we often stay became our friends. One of the best people in our country.
They have the BEST pan de coco in the world! I swear!
Very touching story! Hard work and perseverance! To God be the glory! You are blessed!🙏🙏🙏🙏
I love this content. Thanks FEATR for featuring more local food businesses.
Napakasarap ng Pan Bisaya ..super masarap sa Kape or gatas pang agahan dito sa amin sa Misamis Occidental
Please visit our place now. Suffer Typhoon and vulcanic Sulphur dioxide. Farmer's no more capital.
Bakit po nag mekus mekus kayo gamit ang kamay?
Wow 😊 amazing pan bisaya
Good good job Po 🎉🎉🎉
You're videos make me love even more Filipino culture. Thank you so much for such an inspiring and deeply moving content.
The best way to cook bread! Well done… you have a talent.
this is why i like this channel
binibigyan nyo ba ng pera ang mga itung tao na to? kumuha ka ng content i think they deserve a little percentage
this made me shed a tear. ive been to this very beautiful bakery