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Pan de Bisaya is a traditional bread that you can find in the province of Siquijor, as well as other areas in the Philippines. This traditional bread is made with tuba (coconut wine) for fermentation instead of traditional yeast, which gives it that distinct and unique taste.

Lilibeth Viernes is an inspiring business owner who has been making Pan de Bisaya since 2012 and this is her story.

Special thanks to:
Lilibeth Viernes and family

Additional References:
Psyche Castillon, “Lilibeth ad the Pan Bisaya in Siquijor,” psychecastillon.com, May 3, 2018
Christian Lucas Sangoyo, “Siquijor: Lilibeth’s Pan Bisaya, A Roadside Delight at Enrique Villanueva,” July 25, 2016
Explore Siquijor, https://www.facebook.com/photo.php?fbid=2348770415271137&id=117774941704040&set=a.583671361781060

Jump to:
(0:00) Intro
(1:38) Lilibeth
(2:47) Humbe Beginnings
(7:12) Challenges
(9:02) Bayanihan
(10:00) Leah
(12:14) Outro
——————————-
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The Fat Kid Inside Studios

Erwan Heussaff – Founder
Kashka Gaddi – Content Producer
Eamonn Quizon – Cinematographer
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33 Comments

  1. Got teary eyed watching this video. The resilience of the Filipino people is indeed inspiring. Kodus FEATR!

  2. Lami jud ning salbaro labi na pag daghan og lubi din sa dahon saging sya epatong pag bake na tapos midyo paguron og gamay sarap.

  3. ang alam kong purpose bakit nila gingamit ang tuba, ay dahil, walang yeast ang ginagawa nilang tinapay, kumbaga, pang paalsa, ganyan din gingawa sa probinsya ng tatay ko sa biliran, kahit sa bibingka, may tuba para umalsa, masarap siya pag mainit pero pag lumamig ang bibingka, matigas na.

  4. Siquijor has always been a hidden gem. 20 years ago me and my barkada always goes there for the weekend, backpacking and camping along their pristine beaches, local people where we often stay became our friends. One of the best people in our country.

  5. You're videos make me love even more Filipino culture. Thank you so much for such an inspiring and deeply moving content.

  6. binibigyan nyo ba ng pera ang mga itung tao na to? kumuha ka ng content i think they deserve a little percentage

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