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Flan Parisino – Parisian Flan – Flan Pâtissier Recipe

This Parisian-style flan dessert is a recipe that’ll whisk you away to France! … Not complicated, and it tastes exactly like the Paris patisserie flan we love so much. Imagine a rich, smooth and silky flan in a biscuity sweet shortcrust base. One piece will never be enough!

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INGREDIENTS:

FOR THE SWEET SHORTCRUST PASTRY

* 200g All-purpose Flour
* 100g Butter
* 50g Water
* 1g Salt
* 25g Caster Sugar
* 1 Egg Yolk

FOR THE FLAN MIXTURE

* 4 Eggs
* 200g Caster Sugar
* 60g Corn Starch
* 800g Milk
* 1 Vanilla Pod

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