Sweet Potato vs. Classic: The French Fry Showdown

French fries, also known as fries, chips, or frites, are a popular food made from deep-fried potato strips. They are often served as a side dish with burgers, sandwiches, or as a standalone snack. They can be seasoned with salt, or topped with various condiments and extras like cheese, gravy, or vinegar. Do you have a specific question about French fries or a particular way you’d like to enjoy them?

To make classic French fries, you’ll need the following ingredients:

1. **Potatoes** – Russet potatoes are commonly used for their high starch content, which makes for crispy fries.
2. **Oil** – Vegetable oil, canola oil, or peanut oil are good choices for deep frying.
3. **Salt** – For seasoning after frying.
4. **Optional seasonings** – Paprika, garlic powder, or other spices if you want to add extra flavor.

If you’re making them from scratch:

1. Peel the potatoes (optional) and cut them into thin strips.
2. Rinse and soak the cut potatoes in cold water to remove excess starch, then pat them dry.
3. Heat oil in a deep fryer or large pot to 350-375°F (175-190°C).
4. Fry the potatoes in batches until golden brown and crispy.
5. Drain and season with salt immediately after frying.

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