Anyway, I never knew this much about her personal biography, she sounds pretty amazing. Studying for a whole new career at 37?! That's really cool, says a lot about her attitude in life IMO, more people should be like that, there's always new things to do and learn!
I do actually prefer the "is it worth the time/effort it takes to make this" standard over the tier list, though I do wish you expanded a bit more on the reasoning. Looks delicious though!
Videos are practically useless without the tier list. They’re all professional chefs, so we know already that the dishes are gonna be good. The point of the series is to rank comparatively with other chefs
Boeuf bourguignon is one of those classic dishes that franch people will actually make at home. You can cook it the "right" way if you want, but at it's core it's just beef cubes, veggies, butter and wine
My dad actually had the pleasure of working with her and gave him a signed copy of her book. I still have it to this day, love her recipies as well as how she looked at cooking. ❤
If any of you are interested, there’s an excellent show about her life called Julia starring Sarah Lancashire. I was so good I binged the first season in two days.
I don't miss the tier list for what it's worth and also – do yourself a favour and make this dish one day before you actually want to eat it. It's worth the wait.
Fun fact: one of the first recipes Julia Child created was shark repellant she helped to develop during her time in OSS, and used to keep the sharks for being a bit too curious around naval explosives.
I can say, I knew someone that cooked from Julia Child's cookbook, among others. I can not remember which of Mrs. Child's dishes I had the chance to try, but I know it was amazing because everything the lady I knew cooked was beyond amazing. She had shelves full of cookbooks, and I remember her having a filing drawer set full of her family recipes as well which she used for special occasions. I honestly think her cooking abilities are why her family was so awesome, kind of too busy to argue with your mouth full of amazing foods.
43 Comments
I'm just waiting for the Krabby Patty
My mom is French, I grew up eating this, super tasty
You forgot to rate it
Do the ratings… the shorts aren’t the same
Too tall for the military?!? WTF?
Anyway, I never knew this much about her personal biography, she sounds pretty amazing.
Studying for a whole new career at 37?! That's really cool, says a lot about her attitude in life IMO, more people should be like that, there's always new things to do and learn!
Please bring back the tier list
I do actually prefer the "is it worth the time/effort it takes to make this" standard over the tier list, though I do wish you expanded a bit more on the reasoning. Looks delicious though!
Too tall for military but not too late to start her culinary career 🫡🫡
tbh, you get a like just for pronouncing the dish the way Julia did
Incredible dish, i personally prefer the recipe from Ina Garten, highly recommend it
Videos are practically useless without the tier list. They’re all professional chefs, so we know already that the dishes are gonna be good. The point of the series is to rank comparatively with other chefs
I made her recipe for puff pastry when I was 12. I used to watch her on PBS and it started my love of cooking. Great short!
Great content! So much great information packed in a wonderful presentation 👏👏 I love being motivated by amazing food! ❤
Why did you stop the tier list? Were you hurting feelings too much?
Boeuf bourguignon is one of those classic dishes that franch people will actually make at home.
You can cook it the "right" way if you want, but at it's core it's just beef cubes, veggies, butter and wine
My dad actually had the pleasure of working with her and gave him a signed copy of her book. I still have it to this day, love her recipies as well as how she looked at cooking. ❤
Ultra SSS+ Tier
You ruined it with mushrooms
I tried making this, I dunno if I did it justice. It truly did take all day and I definitely wanna give it another go
It took ten years to publish? Was it because of the lack of internet to research a complex foreign tradition
She has a lot of time intensive recipes in that book. Definitely not appropriate in our dual income lives
How is this not beef stew?
Please go back to the rating system. These videos are pointless otherwise.
She worked for the CIA? Rare Julia Child L
I miss the ratings. Also, that looks amazing.
to my viet bros and sisters is this not BO KHO
So she stole a centuries old french recipe lol. I mean that is what americans are known for, but sheeesh
If any of you are interested, there’s an excellent show about her life called Julia starring Sarah Lancashire. I was so good I binged the first season in two days.
Bring back the tier list
OMG Rouen mentioned in an international video.
La Couronne is the world's oldest tavern still open and is located in Rouen, on the marketplace where Joan of Arc was burned at the stake.
I had no idea Julia Child had visited our normand city
I don't miss the tier list for what it's worth and also – do yourself a favour and make this dish one day before you actually want to eat it. It's worth the wait.
Why did you stop rating
Fun fact: one of the first recipes Julia Child created was shark repellant she helped to develop during her time in OSS, and used to keep the sharks for being a bit too curious around naval explosives.
No tierlist?
This is actually Superman's favorite meal.
My mom makes this and its one of my favorite things. Its perfect for a cold winter night
"a bit of a project" is an understatement for a day-long recipe
wait a sec she's a spook !!!!
Try makign Susur Lee's Singapore Slaw. A top salad of all time for me.
What tier is it?
Where's the rating my boy?
I can say, I knew someone that cooked from Julia Child's cookbook, among others. I can not remember which of Mrs. Child's dishes I had the chance to try, but I know it was amazing because everything the lady I knew cooked was beyond amazing. She had shelves full of cookbooks, and I remember her having a filing drawer set full of her family recipes as well which she used for special occasions. I honestly think her cooking abilities are why her family was so awesome, kind of too busy to argue with your mouth full of amazing foods.
Her show with Jacques is what really got me into cooking.