The famous French chicken recipe, cooked in just a few minutes!
Ingredients:
chicken breast: 800 g (28 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
eggs: 4 pc
sour cream: 200 g (7.1 oz)
black pepper: 3 g (0.1 oz)
salt: 7 g (0.2 oz)
mozzarella: 200 g (7.1 oz)
onion: 1 pc
tomatoes: 1 pc
parmesan: 50 g (1.8 oz)
butter: 150 g (5.3 oz)
carrot: 3 pc
garlic: 2 cloves
parsley: 15 g (0.5 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
ground coriander: 5 g (0.2 oz)
vegetable oil: 20 ml (0.7 fl oz)
lemon: 1 pc
white sesame seeds: 10 g (0.4 oz)
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1 Comment
too much butter, too many eggs, unhealthy food, in my opinion. also because we need to see how the chicken is cut up and how it is peeled all the carrots is quite tedious.