### French Fries Recipe For One Person (Complete Information On Ingredients, Step-By-Step How To Cook)
**Ingredients:**
– **1 Large Potato**
– **Oil For Frying**
– **Salt To Taste**
– **Ketchup Or Your Favorite Dipping Sauce**
**Instructions:**
1. **Prep The Potatoes:**
– Peel 1 Large Potato And Slice It Into Thin, Long Strips.
– Soak The Strips In Cold Water For 30 Minutes To Remove Excess Starch.
– Drain And Pat Dry The Potatoes With A Paper Towel.
2. **Fry The Potatoes:**
– Heat Oil In A Deep Pan Or Fryer To 350°F (175°C).
– Fry The Potatoes In Batches Until Golden Brown And Crispy, About 3-4 Minutes Per Batch.
– Remove And Drain On Paper Towels.
3. **Season And Serve:**
– Sprinkle The Fries With Salt While They’re Still Hot.
– Serve With Ketchup Or Your Favorite Dipping Sauce. Enjoy!
Sing A Sizzle, Fries Are Here, Crispy Crunch, Let’s All Cheer! Grab A Tater, Slice It Thin, Long And Straight, Let’s Begin. Soak Them In Water, Nice And Cold, Dry Them Up, Be Bold! Heat The Oil, Hot And Bright, Drop The Fries, Fry Them Right. Golden Brown, Let Them Shine, Crunchy Goodness, So Divine! Sprinkle Salt, Toss Them Round, Best Fries Ever, What A Sound! Dip In Ketchup, Sauce Or More, French Fry Love, Can’t Ignore! Thanks For Watching, Sing A Sizzle, Like, Subscribe, For That Sizzle!