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30 Comments

  1. They look good, I'm mad he said he doesnt BELIEVE in the supernatural lol Guess he never heard of the metaphysical science or even the new discoveries in quantum physics.

  2. mmh yea, delicious. Old croissant wrapped in waffle dough with syrup, sugar and egg.
    Why not add beans to it? I feel like this needs beans to make it even more delicious. Add cow bladder to it while you're at it, can't make it disgusting enough
    jesus christ.

  3. "the French might think this is blasphemous but who cares about what they say anyway" I- you gained a new subscriber my dude

  4. Don’t believe in the supernatural. I hope you come to know Jesus Christ and the Gospel bro! We are all lost until we seek forgiveness of our sin. And we all have them..

  5. I did this with blueberry maple sausage, and a vanilla/smoked sugar creme for a brunch about 10 years ago, its definitely good.

  6. or freeze them, or hear me out dont buy 30 croissants for one person, invite some friends

  7. i am french and no worries, i would def try that…if i had shitty croissant from cosco.
    i only have fresh baked one, sorry guys 🙂

  8. I've made french toast waffles and I've made croissant waffles (croffle) but have not combined them. I will be doing so this week.

  9. make dough, let it rise, thin sheet dough and butter, cut it, stack it. roll it, cut it, stack it, cut triangles, form croissant, egg wash, top with powdered shuggar, bake for 10-15 min untill flaky and golden brown

    Take croissant, moisten it up, flatten it, bake in wafle shape, drissel with more suggar and a little bit of powdered suggar for plating

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