#cooking #food #recipe #omelette beginnerCuisineDiningFranceFrenchfrench cuisineFrench diningomelettesProVideoVlogYouTube 6 Comments @purpletortoise9830 1 year ago The lack of ham, mushrooms, peppers or onions, thats no omelette! 😂😂That second one looks so smooooth tho @leemorgan1916 1 year ago Plus they raw and you call yourself a chef @maximki436 1 year ago Respect for doing the last on i tried but i can only do an normal Omelett @Quaqks 1 year ago Honestly the last one is now the only one i accept, which is crazy, and im still trying to learn it. @deezniel2024 1 year ago The third one is way easier for me than the second… I'm not sure if that's because I'm used to the motions or because I practiced it a bunch when that buzzfeed vid came out, but while I can do the second one, I can't do it as easily as the third @SaitoHimea 1 year ago For the omirice, I usually use 4 to 5 eggs and a smaller pan to marginally nail it 😂😂😂Write A CommentYou must be logged in to post a comment.
@purpletortoise9830 1 year ago The lack of ham, mushrooms, peppers or onions, thats no omelette! 😂😂That second one looks so smooooth tho
@Quaqks 1 year ago Honestly the last one is now the only one i accept, which is crazy, and im still trying to learn it.
@deezniel2024 1 year ago The third one is way easier for me than the second… I'm not sure if that's because I'm used to the motions or because I practiced it a bunch when that buzzfeed vid came out, but while I can do the second one, I can't do it as easily as the third
@SaitoHimea 1 year ago For the omirice, I usually use 4 to 5 eggs and a smaller pan to marginally nail it 😂😂😂
6 Comments
The lack of ham, mushrooms, peppers or onions, thats no omelette! 😂😂
That second one looks so smooooth tho
Plus they raw and you call yourself a chef
Respect for doing the last on i tried but i can only do an normal Omelett
Honestly the last one is now the only one i accept, which is crazy, and im still trying to learn it.
The third one is way easier for me than the second… I'm not sure if that's because I'm used to the motions or because I practiced it a bunch when that buzzfeed vid came out, but while I can do the second one, I can't do it as easily as the third
For the omirice, I usually use 4 to 5 eggs and a smaller pan to marginally nail it 😂😂😂