Gypsy Tart LIKE A CHEF

31 Comments

1. 

   @creativemindplay 2 years ago

   He's quite fetching innhe?

2. 

   @IGrowKnees 2 years ago

   You know. Forget about the YouTube engagement monetisation thing. These shorts are just about enough for us professional chefs too

3. 

   @R3tr0humppa 2 years ago

   Here in Germany we had "Gipsy sauce" for bbq. The.. loud young ppl don't allow us to say that anymore.

4. 

   @christianbarrow2568 2 years ago

   Outstanding choice of music for this recipe

5. 

   @PLF... 2 years ago

   I agree, ALWAYS use old eggs, and don't forget to whisk to remove the hair bubbles.

6. 

   @lisabeston4428 2 years ago

   😍😍😍

7. 

   @joekunedo 2 years ago

   Y'all are amazing.

8. 

   @Nick-jk9sq 2 years ago

   Do we have to cut it off centre as well chef? 😂

9. 

   @ChefChrisDay 2 years ago

   Damn that looks delicious 🤤

10. 

    @JasonAllen-md4cc 2 years ago

    Hey Fallow love the content hey I would love to see a Quail and foie gras dish if possible

11. 

    @V-DTAJ 2 years ago

    Woke people trying to rename Gypsie Tart soon, I can already feel it…

12. 

    @Liamf986 2 years ago

    This isn’t gipsy tart

13. 

    @JJ82IOE 2 years ago

    Fantasticc

14. 

    @user-uk8zq7hr9g 2 years ago

    Its disgusting the amount of burnt sugar and butter.

15. 

    @samuraibat1916 2 years ago

    That wobble about gave me a heart attack.

16. 

    @ThatCapnGeech 2 years ago

    What’d you call me?!

17. 

    @leroywilliams5237 2 years ago

    "Hair bubbles"

18. 

    @shubhamsahamate6188 2 years ago

    yayy commis to sous is back
    🥰🥰🥰

19. 

    @user-wq9mw2xz3j 2 years ago

    no gypsies in the tart?

20. 

    @heatherydt 2 years ago

    That isn’t a gypsy tart I am born and bread in Kent and thats just a caramel tart lol. A very delicious looking one at that but defo not a gypsy tart. A gypsy tart is made with evaporated milk and sugar.

21. 

    @doglady2925 2 years ago

    I thought it was pumpkin pie for a split second

22. 

    @Sambell3936 2 years ago

    👏👏

23. 

    @mzleveli 2 years ago

    Why bake 2 hours??

24. 

    @bobwilson4195 2 years ago

    No frign way you blind bake a tart case for 50 mins !

25. 

    @andyv2209 2 years ago

    hair bubbles?

26. 

    @Nosceteipsum166 2 years ago

    This looks freaking hood, mate.

27. 

    @Thomas-bw8uo 2 years ago

    Wot did you just call me

28. 

    @nancyblackett8777 2 years ago

    Remember this from lovely school lunches 🙂

29. 

    @strahinjamilosevic1024 2 years ago

    Gypsy tart sounds like a proper english insult.

30. 

    @MackerelCat 2 years ago

    That is the most delicious looking gypsy tart Ive seen, bravo!

31. 

    @davidsingh6944 2 years ago

    Remove unwanted air bubbles from raw custard with a propane torch.

    Degas thicker substances like ganache in a vacuum chamber