chefCuisineDiningFranceFrenchfrench cuisineFrench diningGYPSYtartVideoVlogYouTube 31 Comments @creativemindplay 1 year ago He's quite fetching innhe? @IGrowKnees 1 year ago You know. Forget about the YouTube engagement monetisation thing. These shorts are just about enough for us professional chefs too @R3tr0humppa 1 year ago Here in Germany we had "Gipsy sauce" for bbq. The.. loud young ppl don't allow us to say that anymore. @christianbarrow2568 1 year ago Outstanding choice of music for this recipe @PLF... 1 year ago I agree, ALWAYS use old eggs, and don't forget to whisk to remove the hair bubbles. @lisabeston4428 1 year ago 😍😍😍 @joekunedo 1 year ago Y'all are amazing. @Nick-jk9sq 1 year ago Do we have to cut it off centre as well chef? 😂 @ChefChrisDay 1 year ago Damn that looks delicious 🤤 @JasonAllen-md4cc 1 year ago Hey Fallow love the content hey I would love to see a Quail and foie gras dish if possible @V-DTAJ 1 year ago Woke people trying to rename Gypsie Tart soon, I can already feel it… @Liamf986 1 year ago This isn’t gipsy tart @JJ82IOE 1 year ago Fantasticc @user-uk8zq7hr9g 1 year ago Its disgusting the amount of burnt sugar and butter. @samuraibat1916 1 year ago That wobble about gave me a heart attack. @ThatCapnGeech 1 year ago What’d you call me?! @leroywilliams5237 1 year ago "Hair bubbles" @shubhamsahamate6188 1 year ago yayy commis to sous is back🥰🥰🥰 @user-wq9mw2xz3j 1 year ago no gypsies in the tart? @heatherydt 1 year ago That isn’t a gypsy tart I am born and bread in Kent and thats just a caramel tart lol. A very delicious looking one at that but defo not a gypsy tart. A gypsy tart is made with evaporated milk and sugar. @doglady2925 1 year ago I thought it was pumpkin pie for a split second @Sambell3936 1 year ago 👏👏 @mzleveli 1 year ago Why bake 2 hours?? @bobwilson4195 1 year ago No frign way you blind bake a tart case for 50 mins ! @andyv2209 1 year ago hair bubbles? @Nosceteipsum166 1 year ago This looks freaking hood, mate. @Thomas-bw8uo 1 year ago Wot did you just call me @nancyblackett8777 1 year ago Remember this from lovely school lunches 🙂 @strahinjamilosevic1024 1 year ago Gypsy tart sounds like a proper english insult. @MackerelCat 1 year ago That is the most delicious looking gypsy tart Ive seen, bravo! @davidsingh6944 1 year ago Remove unwanted air bubbles from raw custard with a propane torch.Degas thicker substances like ganache in a vacuum chamberWrite A CommentYou must be logged in to post a comment.
@IGrowKnees 1 year ago You know. Forget about the YouTube engagement monetisation thing. These shorts are just about enough for us professional chefs too
@R3tr0humppa 1 year ago Here in Germany we had "Gipsy sauce" for bbq. The.. loud young ppl don't allow us to say that anymore.
@PLF... 1 year ago I agree, ALWAYS use old eggs, and don't forget to whisk to remove the hair bubbles.
@JasonAllen-md4cc 1 year ago Hey Fallow love the content hey I would love to see a Quail and foie gras dish if possible
@heatherydt 1 year ago That isn’t a gypsy tart I am born and bread in Kent and thats just a caramel tart lol. A very delicious looking one at that but defo not a gypsy tart. A gypsy tart is made with evaporated milk and sugar.
@davidsingh6944 1 year ago Remove unwanted air bubbles from raw custard with a propane torch.Degas thicker substances like ganache in a vacuum chamber
31 Comments
He's quite fetching innhe?
You know. Forget about the YouTube engagement monetisation thing. These shorts are just about enough for us professional chefs too
Here in Germany we had "Gipsy sauce" for bbq. The.. loud young ppl don't allow us to say that anymore.
Outstanding choice of music for this recipe
I agree, ALWAYS use old eggs, and don't forget to whisk to remove the hair bubbles.
😍😍😍
Y'all are amazing.
Do we have to cut it off centre as well chef? 😂
Damn that looks delicious 🤤
Hey Fallow love the content hey I would love to see a Quail and foie gras dish if possible
Woke people trying to rename Gypsie Tart soon, I can already feel it…
This isn’t gipsy tart
Fantasticc
Its disgusting the amount of burnt sugar and butter.
That wobble about gave me a heart attack.
What’d you call me?!
"Hair bubbles"
yayy commis to sous is back
🥰🥰🥰
no gypsies in the tart?
That isn’t a gypsy tart I am born and bread in Kent and thats just a caramel tart lol. A very delicious looking one at that but defo not a gypsy tart. A gypsy tart is made with evaporated milk and sugar.
I thought it was pumpkin pie for a split second
👏👏
Why bake 2 hours??
No frign way you blind bake a tart case for 50 mins !
hair bubbles?
This looks freaking hood, mate.
Wot did you just call me
Remember this from lovely school lunches 🙂
Gypsy tart sounds like a proper english insult.
That is the most delicious looking gypsy tart Ive seen, bravo!
Remove unwanted air bubbles from raw custard with a propane torch.
Degas thicker substances like ganache in a vacuum chamber