#shorts #food #cooking
Chicken Nugget mix:
1 pound chicken breast
1 egg white
1 1/2 cup heavy cream
6 oz chopped mushrooms
2 large shallots
1 1/4 tsp kosher salt
1/2 tsp black pepper
Cider sauce:
2 apples peeled and cut into wedges with core removed (save the peels for sauce)
3/4 cup calvados or another apple brandy
2 cups apple cider
1 1/2 cups heavy cream
Salt to taste
Batter:
1 1/2 cups water 344 grams
1 1/3 cups ap flour 200 grams
1 tbsp baking powder 16 grams
1/3 cup corn starch 50 grams
3 tbsp avocado oil
Salt 1 1/4 tsp
1 whole egg
21 Comments
Love you. Love your book. This recipe…just wow. Holy buckets!
You lost me with the applesauce
I'm a little drunk and this is making me nauseous… thanks
This recipe has more reductions than the US education system
YOOOO
no salt stuck
In all deference, because I do like your work, they are called 'Croquettes.' The French Chicky Nuggets. We made them for kids at a Bistro I worked at, with Fritte. Most kids ain't goin' for Moulle Fritte, Crepe de Mer or Veal Daub
Love how you fell off as soon as you lost your hair and changed fridges
The fact that they're not Dino shaped is pissing me off
somehow i was anticipating a screaming and crying while dicing the onions …. i do not know why
What other sauce would work with these? I dont drink /cook with alcohol so Im curious…
I honestly don't understand the fascination with French cuisine. It's the worst, most bland, ghastly of all European cuisines.
Their patisserie is brilliant- but cuisine? Absolutely diabolical.
I'm sure that duxelles makes those nuggets shine, cooking shamwow guy.
Bechamel not cream my guy
In the YouTube cooking space where there are so many copycats, this is something wholly original that only someone with your experience and creativity could come up with, Sonny! Love the idea of applying French techniques/flavors to good ol’ American classics – more of this!
as a french cook, you dit it really well !
At least it's not complicated.
Yep, if you had any doubts this shows that this dude can cook
Salt and paper is not a seasoning, not approved 🤮🤢
This looks so good!!!!
Personne fait ça mon gars