Julia Child transforms Cinderella custard into an elegant dessert through the magic of fruits, nuts and a little French know-how.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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11 Comments
A WHISPER of rum from Julia 😂😂😂😂😂😂😂 would drop an elephant
Love this pudding ❤❤❤
This episode is from season 6 not 8. Excellent channel, thanks for showing these videos.
It's misspelled as pudding on both the YouTube title and on the French Chef Wikipedia page. Its correctly spelled as pouding on the actual French Chef video from May 12, 1971.
OK, if they used fruit like that in this country for fruitcakes, instead of that nasty weird stuff they use now, it would be much more popular!
Love her mistakes and realness.
Absolutely incredible!! Looks BEYOND delicious!
"""…the theme show song is quite french and fun…does it have lyrics to sing along? …"""
I found a store at Les Halles de Paul Bocuse in Lyon that sells glaceed fruit…they are becoming harder to find these days.
As someone with a minimum of experience in cooking, I can tell you this….
Boiling or extremely hot sugar is against the Geneva Convention. They banned napalm, after all. 😉
Whatever you do just be EXTREMELY careful whenever cooking with sugar syrups because that stuff is deceptively nasty to get off your skin.
Anyone hear the sound of that female crew person laughing when Julia made the comment on giving the left over cake for your husband for his 1st dessert.