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These are the cheesiest potatoes you will ever see!

✨Recipe:
24 oz Tome Fraîche cheese grated (I used half Gruyère and half Mozzarella)
2 lbs Medium Dutch Cream Potatoes
2 cloves Minced Garlic
6 tbsp Unsalted Butter
1 cup Warmed Crème Fraîche
Salt to taste
Black Pepper to taste

Directions:
1. Boil potatoes in salt and water until soft, then mash finely and return to stove on low heat.
2. Add minced garlic, unsalted butter and crème fraîche and stir to mix everything evenly.
3. Add in grated cheese gradually while stirring to make sure it all melts.
4. Season to taste with salt and pepper, serve immediately and enjoy!! 😊

50 Comments

  1. As someone French your pomme alligot look really good !!
    But if you ever come to France go taste an original one cause they’re just sooooo good 👀 !!!

  2. Blending potatoes can make it quite gummy, if you have a fine mesh sieve you won’t get lumps in your mash 😊

  3. Turn to Christ before it’s too late it doesn’t matter how much you have sinned his arms are still open waiting for you! God bless you. ✝️🙏🙏❤️

  4. Just so everyone knows. If you really REALLY want unpasteurized dairy products in the us, you can buy it from the amish. You can look up online where they are and go to them and buy from them. The Amish are online, they get in touch with someone outside of the community and have them run their websites and such so they dont have to give in to tech. The Amish have the unpasteurized items we need.

  5. Ahh I’m French and alligot is my fav dish and tomorow for my birthday we’re eating truffade which is the same thing just sliced peace’s of potatoes with the same cheese we use for alligot it’s soooooo good

  6. ❤❤❤❤❤❤❤❤❤❤❤❤❤😍😍😍😍😍😋😋😋😋😋😋😋😋😋

  7. Only way you can eat raw cheese and milk safely is if your cows and the area you milk them is completely sanitary and is clean the reason people get sick is due to cleanliness mainly also it cows can get it from other animals like birds ex: bird flu has been found in cow milk or Listeria which cows get from poorly fermented corn or from bad soil

  8. I actually just started to go to a new school! AND I’m taking French!!!!!!!! Coolza! And we’re even doing food related French stuff, and some people might even bring in their own dishes from French countries!!!! For extra credit, ofc, haha! 🤣 😎💖✌🏾🫶🏽🥖🤪🍞

  9. Not kidding I eat this like every week lmao but I'm French and um i didn't know that that dish was French 😂😂😂

  10. Aligot! My best friend and I used to make that lol. She said it helped her with her PICA. (It can get the consistency of wallpaper paste, so kids that eat paste might like this)

  11. Blending potatoes can cause it to become like wallpaper paste. I would recommend using a ricer, or a ball whisk to mash your potatoes, rather than blending it. The starches in the potato will become like glue if blended

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