#brunch #breakfast #chinesefood
Learn how to make Hong Kong-style French Toast, a popular and decadent treat from the streets of Hong Kong. This golden, crispy delight is filled with creamy peanut butter or kaya, then drizzled with sweetened condensed milk or syrup. Perfect for breakfast or as a sweet snack, this recipe is simple and absolutely delicious. Don’t forget to subscribe, like, and hit the notification bell for more tasty recipes!
Ingredients:
– White bread (2 slices)
– Eggs (2 large)
– Peanut butter or kaya (2-3 tablespoons)
– Condensed milk or syrup (to taste, approximately 2-3 tablespoons)
– Butter (2 tablespoons, plus extra for serving)
Preparation:
1. Take two slices of white bread.
2. Spread peanut butter or kaya between the slices to make a sandwich.
3. Beat the eggs in a bowl.
Cooking Instructions:
1. Dip the sandwich into the beaten eggs, ensuring it is well coated on both sides.
2. Melt a generous amount of butter in a frying pan over medium heat.
3. Fry the sandwich until it turns golden brown and crispy on both sides.
4. Remove the toast from the pan and drizzle with sweetened condensed milk or syrup.
5. Serve the Hong Kong-style French Toast hot, with a side of butter or syrup, and enjoy.
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Ingredients:
– White bread (2 slices)
– Eggs (2 large)
– Peanut butter or kaya (2-3 tablespoons)
– Condensed milk or syrup (to taste, approximately 2-3 tablespoons)
– Butter (2 tablespoons, plus extra for serving)
Preparation:
1. Take two slices of white bread.
2. Spread peanut butter or kaya between the slices to make a sandwich.
3. Beat the eggs in a bowl.
Cooking Instructions:
1. Dip the sandwich into the beaten eggs, ensuring it is well coated on both sides.
2. Melt a generous amount of butter in a frying pan over medium heat.
3. Fry the sandwich until it turns golden brown and crispy on both sides.
4. Remove the toast from the pan and drizzle with sweetened condensed milk or syrup.
5. Serve the Hong Kong-style French Toast hot, with a side of butter or syrup, and enjoy.