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I tried the CRISPIEST French Fry
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I tried the CRISPIEST French Fry

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#acooknamedmatt #cooking #shorts

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  1. @acooknamedMatt

    Crispiest French Fries

    The method:
    Idaho russet potatoes go through what’s known as the triple cook or fry technique.

    First take water soaked potatoes and fry at 260°F until just cooked through. Cool completely in fridge for about 20-30 min.

    Second fry at 320°F just until fries are at leathery exterior consistency then cool in fridge.

    Coat the fries in dredge if you’d like then fry at 365°F until GBD.

    Season to taste.

    Fry dredge i used
    -1 tbsp onion Powder
    -1 tbsp black pepper
    -2 tbsp paprika
    -1 tbsp salt
    -1/2 C potato starch
    -2 tsp baking powder

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