I recommend Swiss Victorinox knifes of different size . Extremely good, cheap and easy to maintain. To this I suggest a chinese cleaver knife. Its one of my favorites! Cuts well and is easy to scoop up what you cut with the large blade.
I basically agree with this take. I studied mechanical engineering with a focus on metallurgy, and have been doing mirror sharpening on knives for thirty years and love my few Japanese knives. I do mostly use some workhorse stainless knives that are much less sharp, but so much more resilient. But I still like to have those super sharp few knives, and am prepared to keep them in good condition.
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No dishwasher!!
Шойгу 😊
I recommend Swiss Victorinox knifes of different size . Extremely good, cheap and easy to maintain. To this I suggest a chinese cleaver knife. Its one of my favorites! Cuts well and is easy to scoop up what you cut with the large blade.
Only Opinel ,small but perfect 🙂
I basically agree with this take. I studied mechanical engineering with a focus on metallurgy, and have been doing mirror sharpening on knives for thirty years and love my few Japanese knives. I do mostly use some workhorse stainless knives that are much less sharp, but so much more resilient. But I still like to have those super sharp few knives, and am prepared to keep them in good condition.
No knife should ever be put in dishwasher!!!