Search for:



Welcome to fine dining on a budget. Today we’re making chicken confit and a shaved apple dessert.
#duck #chicken #confit #apple #dessert #cooking #recipe #budgetmeals

41 Comments

  1. Do you have a longer video tutorial? It was too fast for me to understand how you made the chicken. I'm not an English speaker

  2. It looks really good. But there is no way this tastes like canard confit 🙂 Duck confit is made in its own fat, not in oil. This is what gives it its signature taste that you will find nowhere else.

    To get closer to the original, I would recommend that you use animal fat to confit the meat. Just skip the gravy and put the money in beef tallow or pork lard.

  3. No offense, but no just no, thats not how you do any of that
    And just from the looks of the chicken, you might as well just have made them in the oven unseasoned, theres barely anything on the meat and it appears to have less on it, than your average eggs
    So I guess make this as a "deboujified" meal, if "deboujified" equals bad to you

  4. Inspiration: @Hearts4Melisa.
    Telling 100 people that they are doing great ❤ (98/100)

  5. REMEMBER: For the desert, do it right before eating or put the shaved apple in the fridge and then add the caramelized apple right before serving. So it keeps the coolness, texture, and that lovely hot and cold mix when you eat it like hot apple pie and vanilla ice cream!!

  6. You took the bone out. Then it was back in, once plated. Some kinda quantum jump, I’m guessing

  7. confit means cooked in its own fat though so you should be using Chicken fat instead of just any oil

  8. Oh, Canada Costco. We don't have gravy at the Costco food place in the US, unless I just don't know.

  9. "garlic and herbs from the back of your cupboard" made me think of You Suck At Cooking "harvesting" various plants and ingredients from his sink, cupboard, etc.

Write A Comment