The BEST Chicken Chasseur #shorts

Chicken Chasseur

1 whole chicken parted
1 yellow onion diced
12oz brown mushrooms cut into pieces
3Tbsp chopped parsley
2Tbsp chopped tarragon
1 cup dry white wine
2.5 cups chicken stock
1.5Tbsp @algaecookingclub
3Tbsp butter
2.5Tbsp tomato paste
2 beefsteak tomatoes concasse & dice
2Tbsp AP flour
Salt and pepper to taste

-Season chicken and sear hard on both sides over medium heat in @algaecookingclub oil
-Remove chicken and place on a rack
-Add butter and onion, cook while stirring for 5 minutes until softened and browned
-Add mushrooms and continue to cook 5 more minutes
-Add tomato paste, stir in well and cook until it begins to caramelize on the pan
-Add flour and stir in
-Add wine, cook until thickened
-Add stock and stir in, cook until thickened.
-Add chicken, cover and simmer for 45 minutes
-Remove lid, add tomato and herbs, stir in off the heat
-Season to taste depending on how salty your stock is
-Serve over rice pilaf of pomme puree
-Enjoy

White pot: @lecreuset
Serving dish: @mauviel.1830.usa
Knife: @kikuichi.cutlery
Apron: @tilitnyc
Oil: @algaecookingclub
Stove: @subzeroandwolf

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