Homemade French Fries Recipe | Crispy & Cheesy Homemade Fries | Vicky Ratnani Recipes

#frenchfries #homemadefrenchfries #emamihealthy&tasty #chefvickyratnani

Enjoy the perfect combination of crispy French fries and savoury Bean Ragout in this delightful recipe video featuring French fries made with Emami Healthy & Tasty Ultralite Soyabean Oil for that extra crunch and flavour!

In this video, we’ll show you how to:
🍟 Make perfectly crispy and golden French fries using Emami Ultralite Soyabean Oil
🌿 Prepare a hearty and flavourful Bean Ragout that complements the fries perfectly
🌶️ Season and cook the ragout to enhance its rich and robust flavour
🍽️ Serve these delicious dishes together for a complete and satisfying meal

👨‍🍳 What you’ll need for French Fries:

Talegaon Potatoes – 500 gms
Emami Healthy & Tasty Ultralite Soyabean Oil
Salt & pepper

PROCESS:

1. Prepare the Potatoes:
• Peel the potatoes
• Cut the potatoes into thin strips, about 1/4 inch thick.

2. Soak the Potatoes:
• Place the cut potatoes in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps the fries crisp up better.
• After soaking, drain the potatoes and pat them dry with paper towels or a clean kitchen towel.

3. First Fry (Blanching):
• Heat the vegetable oil in a deep fryer or a large heavy pot to 325°F (165°C).
• Fry the potatoes in batches (avoid overcrowding) for about 3-4 minutes, until soft but not yet browned.
• Remove the potatoes from the oil and drain them on paper towels.
• Keep the potatoes in the chiller and let it cool down

4. Second Fry:
• Increase the oil temperature to 375°F (190°C).
• Fry the potatoes again in batches for 2-3 minutes, until they are golden brown and crispy.
• Remove the fries from the oil and place them on paper towels to drain excess oil.

5. Season:
• Immediately sprinkle the hot fries with sea salt and any other seasonings you prefer.

6. Serve:
• Serve the fries hot, with your favourite dipping sauces.

🫘 Ingredients for Bean Ragout:

Boiled Rajma – 100 gm
Chana – 100 gm
Oil – 4 tbsp
Chopped Onion – 1tbsp
Chopped Garlic – 1tsp
Chopped Ginger – 1tsp
Green Chilli – 2 slit
Red Pepper – 1/2 fine chopped
Tomato Puree – 1 tbsp
Jeera Powder – 1tsp
Red Chilli Powder – 1tsp
Black Pepper Powder – 1/2tsp

Process:

In a pan add oil, saute the onion, ginger & garlic
To this – add bean & kala chana and spices. Toss and your ragout is ready.

Join us as we take you through each step to create this perfect meal combination. Don’t forget to like, subscribe, and hit the bell icon for more tasty recipes!

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