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32 Comments
I call that there a spoon full of fancy butter my friend
He annoying said Quenelle 9 times
Never forget the flakey salt
Make biscotti pls
I thought it was an inverted nazi salute
Why
Wth is that usefull for
Roche
Can you make pav bhaji
silver?
Wait what? That's just butter. Am I going crazy? Whats special about this
This is pointless. Just dollop that shit on the plate if the food tastes good
Can u try indian food
Can you try making samosas
N me ajudou mt mas… kkk
Da um salve qm e BR ae
Am I the only one that wants to see his take on Arroz con jamonilla? Like how it's done on Puerto Rico-
Great job explaining the many uses of these techniques.
What's even the point of doing these? Just wondering.
Can u make red velvet cake recipe pls
Artist 👩🎨
Bad tutorial
What is the point of this
You copied from all things butter😂
You didn’t even do the rocher?
You didn’t even do the rocher?
“Welcome back to all things butter…”
thats a good quenelle spoon right there…. takes a quenelle like nothing
You called them quinnel spoons…..smh
I love how there's no explanation of the technique whatsoever. You're just expected to understand what's going on by watching the movements.
YouTube, I don't know what you want from me anymore.
You literally showed us nothing! That was not a lesson… it was a discussion about spoons! I want to see the actual technique… possibly in slow motion!? AND you didn't even do a quenelle!?
Why the squish at the end? 😂