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Top 10 Best Food to try in Paris like Steak Tartare, Souffle and Saint-Honore
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49 Comments

  1. We are going to Paris this fall and I’ve been going through your videos and making notes to plan our trip! They are always informative and full of great tips! Thanks so much from a Canadian who greatly appreciates all your efforts!

  2. Happy, happy, happy, to see your videos every Saturday
    ❤ Thank you ❤
    Hit the Like button 🎉
    Write a comment ✍️
    Share 📨
    Push the channel up the algorithm ⚡️

  3. Honestly as a French, the food's choice totally makes sense. Quite Parisian but with some space for some more regional food like "boeuf bourguignon" or "plateau de fruit de mer". You guys know your subject 🙂

  4. The salads are huge. I prefer small plates to share now. We can try more different dishes that way. Anyhow, I really like watching your food videos.

  5. What you ate made me so jealous of you 🎉🎉🎉🎉. Thank you so much for your review and recommendations 💗, so yummy 😋 😊 😘

  6. I love your vlog. It was refreshing to see you occasionally minus your french costume – red scrarf and striped t-shirt. Your vlogs are so well done and informative you don't need the gimmick!

  7. I would love to just follow you two around Paris like a puppy dog. You are the walking encyclopedia of Paris. I have been planning my nest trip around your advice. Merci 😘 My Oma from Germany use to make bone marrow and head cheese and it was heaven. People think it's gross like Steak Tartare (Hackepater), but they have no idea what they are missing.

  8. I loved France. I had the best cannoli of my life in Rouen. It was funny, because here in the US, my cousin-in-law made a cannoli filled with Cool Whip. Every person with just a fraction of Italian in them laughs, and asks "what the hell is wrong with them!?" Anyway, I tried to tell that story to a local in Rouen, but Cool Whip is not sold in France, so between my broken French, there was no way I could translate the story correctly. lol

  9. We love this video and want to try some of these for our next trip. Do you guys have a street food favorite list? We have been reading about this thing called French Tacos?

    Thank you for sharing these videos ❤🇫🇷

  10. OMG!!! One of your choices is my absolute go to salad in Paris (or elsewhere if I can find it), the frisée salad with lardons!!! I live in California and it is sometimes very hard to find frisée here in my area of Southern California or I would be making this all the time…also the chocolate soufflé at le Soufflé is fantastic but we were told as we ordered our entree that in order to have it for dessert, we would have to order in immediately as it is freshly made upon request…it was worth it!!! (and actually restaurant was just down the street from our hotel so guess what we ordered frequently? 🤭

  11. You know it's great food when Colleen delicately licks her fingers and Antoine goes into Maestro Mode with his knife and fork! I will definitely add a few of these to my list of "Must Do"! Thank you Colleen and Antoine for showing us around Paris!

  12. Aaaah là, vous savez comment nous attirer ! 👍❤
    Ça m'a rappelé quand je faisais le soufflé au fromage pour ma grand-mère et quand elle faisait le pot au feu avec des os à moelle. 😊

  13. I'm hoping that I can improve my French well enough to order food at a restaurant when I go again next year. Everything looked so good

  14. I appreciate you showing us where to eat and what's good to eat. However, who taught you to use a fork??? You use it like a barbarian! I enjoy the content…I just really get turned off watching you two eat.

  15. Amazing Guide from you.
    As a French Parisian, my head was nodding all the time.
    Bravo to include different spot for each dish, and giving a heads up to other part of our country.
    Yes Paris is a part of all France and most delight food came from our Region .
    Your guides are perfect, the best way for your followers to have a séjour with us 🙂
    Merci

  16. I tried the Tarte tatin when I was in Paris this June and really did not like the consistency of the apples; too soft for me.

  17. I’m learning lots of tips from your videos. We’re traveling to Paris in September, do you have recommendations on traveling with food allergies? My daughter is severely allergic to peanuts some tree nuts and shellfish. Thanks ahead!

  18. I love all of your choices, but there are two dishes I always try to get when I am in Paris. Escargot, and cassoulet. You used to be able to get cassoulet at most bistros, but now it is hard to find. If you could please find a place that serves it I would appreciate it. Americans sadly freak out about the idea of eating snails, but it is such a fabulous dish.

  19. You can buy frozen bone marrow by the 5kg box for cheap. It's not special. Until it's in a restaurant. 😒

  20. ceci dit un fait particulier de Paris est la quasi absence de plats autochtones, contrairement à de nombreuses villes de France qui servent de point central pour les traditions culinaires du terroir environnant. Quelles préparations sont originaires de Paris? comme produits, les champignons … de Paris, le type de jambon cuit blanc appellé justement "de Paris", un type de saucisson à l'ail cuit, le croque-monsieur. Si on étend "Paris" au bassin autour, il y a le Brie, le Coulommiers, les anguilles en matelotte de la Marne. D'un autre côté, une grande quantité de plats et produits de tous les pays de France se retrouvent à Paris dans des épiceries et des restos.
    Pour un choix de plats détaillées à la carte par terroirs il y a les restos Jean-François Piège (Le Grand, rue d'Aguesseau). Il a même eu servi de la caillette (Drômoise pas Ardéchoise mais bon ça va 🙂 …)

  21. I love bone marrow. It's hard to find around here but I heard there is a french restaurant on Hilton Head that has it occasionally. We did have their duck and escargot and sooooo good. I never see Beef Bourguignon on menus, we make our own.

  22. Adding to my bucket list. But could you mention which district they are in?
    1-20 👩🏽‍🎨

  23. So, is Chantilly just another term for whipped cream? Or does it mean sweetened whipped cream? Or something else entirely? 🤔

  24. The Chevre salad, is it served in cooler weather? I will be there late October and love goat cheese.

  25. Alright
    I can't be the only person who noticed
    That Colleen has started to eat more refined.
    I personally liked her passion when eating like a
    Starving badger.
    Please stop editing your passion for food.
    We love it.

  26. I LOVE YOU GUYS. SO HAPPY I FOUND YOU. WE ARE PLANNING MY FIRST TRIP TO PARIS JANUARY 2025 FOR MY BIG 60. YOU HAVE HELPED ME TREMENDOUSLY GET MY FOOTINGS! I NO LONGER HAVE ANXIOUTY ABOUT PLANNING. THANK YOU!

  27. My favorite dishes in France have been creative, seasonal dishes. France does this so well, and I always encourage people to wonder, and walk into that restaurant that catches your eye. If you want to be a bit cautious, check TripAdvisor, Google Maps, or whatever you like.

  28. For the tartare they may ask you if you want it "préparé" or "non préparé" (sometimes it's on the menu).
    Préparé the chef mixe all the ingrédients for you (like thé vidéo) and non préparé you have everything in your plate and you do your own mixe (french favorite)

    For the salade you may try "chez gladine" at "la butte aux cailles". Good place for a visit (historic place during "la commune de paris" and good restaurants

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