Behind the scenes at the East Village restaurant owned by Gabrielle Hamilton, author of the new memoir “Blood, Bones & Butter.”
Related Article http://nyti.ms/fU1oVe
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Dining: Inside the Kitchen at Prune – nytimes.com/video
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4 Comments
shes so badass im in love with her
Who’s the asian chef that stands behind her? I saw him in other videos.
The trembling hands at 1:21! someone's nervous lol
I miss Prune so much.