#shorts #blackcod #misomarinade #salmon
how to make miso black cod
how to cook miso black cod recipe
You can use Salmon or Regular Cod too (:
Recipe:
1/4c sake
1/4c mirin
1/4c sugar
2tsp garlic
1tsp ginger
–
1c miso
– Bring the first set of ingredients to a simmer
– Stir in the miso
– Pour over your fish and marinade for at least 1 day (:
– Broil or cook at 450-500
– 125 for medium rare, 145 for well done (:
The miso marinade/Sauce will be good for 2 weeks.
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49 Comments
I don't even know what a black cod is so it's not that famous now innit
“He doesn’t claim me cause he left many years ago. But that story is for another time.” Lmao
Aye that cod was caught were I live!
How long do you leave the fish to broil?
Im not too familiar with cooking fish so i dont trust myself to just pop it in the oven lolol
Matsuhisa is a fantastic restaurant. Highly recommend if ur in LA
Might be the best food commentary yet
Yea I believe you . Lol
I want to hear the story why he doesn't claim you.
Is the grandpa story real ?
Why not skin side down?
"Step bro I'm stuck in the oven!"
No belly pat?
How do you cut your scallions like this ?
I just can't stand Miso and I usually eat everything
Yum
I can't tell if you're joking about your grandpa or not LMAOO but that's a nice fish dish I must say
Call of duty fish edition looks fire.🔥
0:34 no. wrong. fish are friends, not food.
Try putting a bit of Kimchi in your miso soup, i love that combo
Im allergic to fish why do u do this YouTube
Even among the fish world…. Discrimination it's $wimming around…
How do u get the green onions that curly 😩😳
Please don't tell the story
Please can you tell me what your cast iron was sitting on ?!?! The coster looking object
A day or seven
Ummmmm no you close though but that's not quite it. You are supposed to bake the cod in the oven after you have removed most of the miso off and you should marinate the cod in the miso mix for atleast 24hrs.
Your grandpa is the chef of nobu? Daaaamnn
Your gpa is multimillionaire nobu? Well if he don’t claim you don’t claim him. You’re definitely far better for lack of him I’m sure.
I can’t even cook fish right and look at you Senpai you’re doing a great gob good work
A day or seven??
"If it's stuck in the dryer again" had me dying
No need to lie to get views bro. He didn't claim you cause yall aren't his!! Simple
You are a great chef so just stick to impressing us with your skills and not beg for attention with lies. It's sad
Im stuck stepbro
This shits taste so good bro… keep up the good work king
I was a seafood manager for 6yrs before college. Unless the fish came into the store the day you purchased it, I HIGHLY SUGGEST NOT LEAVING FISH IN THE REFRIGERATOR FOR 7 days. FRESH Seafood is typically given a shelf life of 3-5days once it is delivered to the store. (As it was already at the warehouse for 1-3 days). Anything past that food safety date can result in food poisoning/other sickness.
His step bro white cod lol
Why so little wasabi. Why are you so weak
That looks right
This is one of my favorite dishes!
Soy sauce, mirin, sake, and miso are the greatest ingredients known to man.
MitsuHisa😂 you mean… Matsuhisa?
I too love BBC
Big Black Cod
Black cod is sensational
Recipe is trash. Only liked for the meow at the end.
How long in the oven!
Black Cod is a completely different fish species than White Cod, don't let the name fool you.
Please don't use regular cod, there isn't much fat. Use sea bass instead :).
Noooo. You cannot sub in salmon or white cod if you want the black cod experience. I’m sure they are good too, but literally nothing compares to real black cod.
No I have to use sake? I’m sober now