This recipe is great with rabbit but chicken will work too
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28 Comments
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Perfect! I was just about to get a small game license!
I don’t know if you remember, but years ago I recommended you make this dish because my French “mother” made it often when I stayed in Poitiers for a summer. I think this was it! I’m looking forward to trying it, merci!
Looks a very tasty dish, especially with those soft buttery pappardelle noodles.
Rabbit was relatively common growing up, & once I left home I ate it a lot more as I was a forester. I love it & prefer it to chicken in some dishes. Inexpensive to buy & good for the environment.
If you worry about the meat getting too dry you can quickly use a "larding needle" to put fatty pieces into it, or a quicker method is "barding" which is just wrapping the rabbit meat in something fatty like bacon. 🐇
My Grandmother's Rabbit Stew recipe's first line is: 'First catch a Rabbit' LOL
Rabbit stews make much more sense, given the amount of cooking time and the final, falling-off-the-bone result.
Disgusting
With your skills, you should go work at McDonalds…
The issue with rabbit is it easily becomes dry and stringy when cooked, and I’ve never worked out how to do it which is a shame as rabbit when cooked properly is wonderful.
I haven’t had this is in a long time. It’s so delicious! Thanks for reminding me to make it again soon. ♥️
"Be verwy verwy quiet. We're huntin wabbit." Elmer Fudd was onto something! 👍😉
Great video! I love rabbit but my husband doesn't…. Could I cook chicken this way?
We love rabbit, it’s a healthy choice and so tasty.
I will try this. Rabbits have such an angelic gaze, so farmers bring me those rabbits which have died of natural causes. To my mind, some of those rabbits remember their funny games with T-rexes, rather tough meat.
Out of bay leaves??? Im fairly certain thats heresy in French cooking.
I wish rabbit was easily found in markets in California, but I am definitely making this with chicken tonight!
Thank you. God bless you
I haven't had rabbit it a very long time, but my mother used to cook it all the time.
Stephane I enjoy watching your video's and cooking some of your dishes. My wife and I were discussing 'Inspiration in creating a meal' and I used the word 'muse' of course there is no muse of cooking but the 'arts' I would say are bound to include 'cuisine' and the inspiration from 'another place', tha
I would say is on some spititual plane, that filters down to the 'cook'. Do you ever consider any of this? If I am complemented on my cookng and I have been adventuras, I find it impossible in my heart to accept all the credit for the received pleasure of my guest(s), and put it down to my muse, which of
course classically does not exist. I would love to know how you think about this…?
I will have to settle for chicken in this dish. No rabbit for sale in Las Vegas grocery stores.
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Nice recipe! Easy to get rabbit here (in Italy), I love it, but the little bones are a bugbear of mine! Still, will be picking up a rabbit come Monday…
By the way, this Corsican recipe sounds very Italian… ahahah!!
Do I want to use rabbit? Heck yeah! Is rabbit available near me? Absolutely not. So chicken it is….
Yum!!! Gotta try this when I get rabbit
'Corsican Rabbit'; very much like French rabbit, but stolen or poached.😁
Too lean for me.
I dare to say is a bit overdone. The rabbit stew can do as it is with a nice rice pilaf or roasted vegetables or maybe some new potatoes in butter and parsley. I love your show, as I love french and italian cooking. Thanks. PS I'm brazilian. ❤
Looks delicious!