These palmier cookies made with simple ingredients are baked very quickly. Yeast-free light & airy puff pastry melt in your mouth. Delicious palmiers, also known as elephant ears.
Palmier Cookies Recipe:
3 Cup (360 g) All Purpose Flour
4/5 Cup (200 ml) Water
1 1/3 Cup (300 g) Unsalted Butter
1 1/3 tsp (8 g) Salt
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22 Comments
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I guess you might like this recipe https://youtu.be/OzfzkWT5J0E
Замечательно Ирочка 🙏
обнимаю нежно-нежно 🌺
Елена
Кипр-Никосия — Киев-Луганск
Большое спасибо за рецепт
Thank you very much for the recipe! Palmiers are a favorite from my childhood 🙂
If I want a non dairy cookies can I use vegetable oil instead butter?
If so how much oil should I use in the recipe?
Very interesting recipe. Looks delicious. Will try it out. Thanks for your post.
think everyone loves these cookies! Thanks for the interesting recipe!
Is it shortcrust pastry?
Does the dough need to be refrigerated every single time we fold? If yes, for how long?
How Many piece of cookie can made from this recipe. Tks
サクサクで甘くてカリカリで
ほんのり甘くて癖になる
パルミエ最高❤
Thx
Looks so delicious 😋
Can we use desi ghee in the place of butter
the music! aaaaaahhhhhhhhhhhhhhg. 😂
Looks delicious not using eggs for making love it I don't like eggs
Palmiers are NOT cookies, they are considered a Pastry which originated in France!
So Im not a great baker by any means, but I just made this recipe and oh my god. They came out amazing. I never imagined I could ever make Palmiers because it seemed complicated but you made it easy to follow and your video was confident. Thank you! Liked and subscribed!
Thanks
❤❤❤ thank you
Watching from India 🇮🇳. Thanks for the recipe
I love french hearts and you made them so technically