Overview
Indulge yourself in this exclusive opportunity of dining on the ocean floor at low tide. In the wake of the world’s highest tides, you’ll be guided around the St. Martins Sea Caves, en route to the final destination of a unique culinary experience in the largest cave, created over 250 million years ago. The five courses of locally inspired creations from The Kilted Chef, Alain Bosse are paired with natural and cultural history stories during this ocean floor culinary adventure.
Highlights
– Personally interact with Atlantic Canada’s Culinary Ambassador, The Kilted Chef
– Enjoy over 30 local New Brunswick products
– Discover the world’s highest tides
– Walk the St. Martins Sea Caves at low tide
– Storytelling of cultural and natural history from local guides
– Experience the grandeur of dining on the ocean floor at low tide
– Be in the UNESCO Fundy Biosphere Reserve