Serving Absinthe ➔Heritage Verte ★This Absinthe is distilled with wine alcohol ✓It is served with a traditional Absinthe see-saw dripper
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Absinthe Heritage Verte reflects the authenticity of the Absinthe heritage: It is a traditional green Absinthe, with a “vintage” personality: Composed after a traditional recipe including grande wormwood, fennel, green anise and various other selected herbs. The distillation itself is done by the family distillery Paul Devoille in France, which was founded in 1859. Heritage Verte is extremely intense from its herbal composition: Once the bottle is opened a beautiful perfume of wormwood fills the room. In the glass, Heritage Verte is of a deep, well-infused amber green color. Adding ice-cold water produces an intensely thick, yet reflective louche that completely captures the undiluted color on clouds. Its tasting notes reflect wormwood, anise, and fennel, with a relaxing yet bittersweet headiness. A fruity Cognac note is as well present, indicating the rich wine alcohol base.
We recommend serving Absinthe Heritage according to the classic French ritual: Fill your Absinthe glass with one part Absinthe, place an Absinthe spoon with two sugar cubes on top and pour three parts cold water over the sugar into the glass. You can also serve it with a see-saw dripper. Then sugar is skipped.
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