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  1. OR!! Now hear me out, OR, you could go to a neighborhood hole-in-the-wall.
    Pay $15, have your choice of soup or salad (salad please, house dressing cause they always make it differently but it’s always good!!), you get free bread, and enough baked pasta with crusty bubbly cheese on top for 2 people!
    Wtaf was this? I grew up too poor and eating too much pasta to be impressed by… THAT.

  2. I hope they have a really good glass washing machine. Getting the oil from that sauce out of a wine glass isn't what most of those machines was built for. The most they usually handle is wine or water.

  3. I could do that shit with a dollar can of Chef Boyardee, a coffee cup, and a packet of cheese from Papa John's. On a paper plate, cause I'm not dirtying up no dishes.

  4. I would be verbally asking if that was it? And if it was, I’m gone. Not paying for something my husband can do better

  5. It’s not even well presented if I tried to bring that to a table the chef would stop me and center it

  6. I'm a retired chef, and, among other things, I worked in fine dining for several years. And this bullshit is 'fine dining' in the same sense that Salt Bae has a 'fine dining' "restaurant".

    It's overpriced, trendy garbage that any REAL chef would be ashamed to have their name associated with.

  7. This idea's stupidity aside, why would you put penne pasta in there and not something like a nest of angel hair or spaghetti? Something that would actually unfurl beautifully?

  8. what is with all these vids of “fancy food” goin around that are just mac and cheese with extra steps. idk maybe its secretly amazing but i feel like i could have an equal meal with a box of annies mac

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