We are back for the next restaurant of a new series, where I visit California’s best restaurants.
5 days, 5 restaurants. Each with 3 Michelin stars. Our restaurant for today is Quince.
In this video, we try the restaurant’s $390 menu, we meet the chef Michael Tusk and I will tell you the story of the restaurant’s strange $12 million lawsuit.
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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
Check out my restaurant:
https://www.instagram.com/42restaurant/
32 Comments
That's wine mark up is criminal. Disgusting practices.
3:28 I think you used the wrong shot here. You showed the mini-cleaver earlier.
Gallinara? It’s Gattinara, actually.
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I love a nicely wibrant wintage wine. Wery lowely wideo, thanks Alexander
Alex, thank you so much for making these videos. Great content!
Will you be doing to Addison? If not, I’d clarify that this list only focuses on Northern California (basically a different state). I think you’re doing Benu and French Laundry since you’re in SF and Napa. Totally fine but would be worth mentioning this is only for northern California’s
Excuseme Mr.Alexander , do you write your scrips yousrerlf ?
How much human waste did you wade through to get to this restaurant? I hope your rental car wasn't broken into. Stay safe out there.
i watched this video while eating vinegar lentils butt naked
Something's changed with these last few visits.
Alex, do fine dining resturants find it offensive to pick up and clean the bone? I have heard chefs take that as a compliment but not sure how it works in fine dining
The wine is not Gallinara, but GATTINARA, coming from the homonymous city in northern Italy. Made with 100% Nebbiolo grapes, the same used to produce the world famous BAROLO delle Langhe.
puting the price in the name of the video is too cheap for you.
The music is making me tough to focus
Why did the asparagus served tableside have some flowers and broth on it while another image of it didn’t?
Can you try Mugaritz please
what's the name of the symphony from 11:19 to 12:18?
I see a dish from Benu. Yum
What. A. Review.
4:01 I just love these little cutaways where you pick something from the table and talk about it. You really teach us so much in an entertaining way, and it's definitely THE way to teach us about stuff, whether it's wine, caviar or a piece of meat.
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I enjoyed the constant background music. And more importantly I really enjoyed hearing about this restaurant. I am not really into fancy restaurants, and not really a big drinker of Wine. But I was really impressed with this restaurant and I think that I would have gotten everything exactly as Alexander did…
Oh earlier I tried Escargot for the first time in my life and I Really, REALLY Enjoyed It!!!
Michelin stars restaurants are obsessed with alcohol drinks, what's about a person who doesn't drink them?!
Abruzzo is actually classed as being southern and to the east. Appreciate it looks central on a map but it isn’t really…and it’s gaTTinara, not gallinara.
More space between tables also allows more room for people like me, in wheelchairs! It's a fantastic idea that doesn't disturb the restaurant's ambience (I don't like interrupting other guests to ask them to pull their chairs in) and allows me to feel more welcome also, as if I belong in this space. Everyone wins. Great to see!
Now this looks good!
The other CA spots felt really, really underwhelming to me but I'd try Quince in a heartbeat.
Excellent review and story telling!
I like wstching this like some people would like low level BDSM
is gattinana not Gallinara nebbiolo.. amazing wine
Alexander, I’d really love if you perfected the pronunciation of the “V” sound, you tend to say “w”. I’ve understood you put a lot of effort in your English, so I’d love that detail too. Thank you for your consideration