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Strawberry Crumble French Toast Muffins Recipe! These breakfast-on-the-go French toast muffin cups are ideal. The interior of them is fluffy and soft, and the streusel topping is crisp!

Cooking With Tammy Seasoning: https://cookingwithtammy.shop/

French Toast
6 Eggs large
1 pint heavy cream
1 tbsp sugar granulate
1/2 tsp salt
3 tbsp brown sugar
1 tsp nutmeg
2 tsp Cinnamon
2 tbsp Vanilla extract
Brioche bread cubed

Brown Sugar Crumble
4 tbsp of Brown Sugar
2 tbsp of Granulated Sugar
2 tbsp of Cold Butter
1/2 tbsp of Cinnamon

Strawberry Compote
1 pack strawberries
4 tbsp sugar granulated
1/4 cup water

Preheat oven to 350°F. Line or grease a muffin tin. Bake for 20 minutes or until golden brown and the centers are cooked fully.

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20 Comments

  1. The beauty about this recipe and you can use any fruit you like. Just make the fruit into a compote like Tammy shows.

  2. Yesss! I love this idea! As a new single mama 🥴 whose baby loves breakfast in small portions, I see this as a great meal prep recipe. Thank you for this!! ☺️☺️☺️

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