My friends and I had the best time dining at @lasocietecafe! Located inside @hyattregencysf_soma, La Societe offers traditional French dishes with a California twist, perfect for romantic dinners and private events.
Special thanks to Chef Mike Rosenthal and his team for making our group feel extra welcome with their attentive service and a special private tasting menu.
Here’s everything we enjoyed:
AMUSE
* Corn custard with trout roe
STARTERS
* 1/2 Dozen Oysters: Hog Island Sweetwater variety
* Tuna Carpaccio: San Diego Bluefin Tuna with olive tapenade
BREAD
* Baguette: Freshly baked from One65
APPETIZERS
* Escargot: Leek and porcini butter, topped with fresh cremini mushrooms
* Raclette Fondue: Cowgirl Creamery Wagon Wheel cheese with apricot chutney and green garlic powder
* Vegetable Crudité: Persian cucumber, Nantes carrots, fennel
MAIN COURSES
* Filet Mignon: Au poivre sauce, served with duck fat pommes frites
* Truffle Burger: Truffle onion, truffle aioli, raclette cheese
* Dry-Aged Duck: Liberty duck, stewed cherries, spruce oil
* Seared Scallops: Creamed corn, sungold tomatoes, Romano beans, Walla Walla onions
SIDES
* Roasted Corn: With red pepper butter
* Broccolini: With maître d’hôtel butter
DESSERTS
* Basque Cheesecake: With fire-roasted Mara des Bois strawberries
* Lavender Crème Brûlée: With blueberry jam and fresh blueberries
* Fresh Melon Plate: Candew melon from Zuckerman Farms
DRINKS
* Le Piquant: Tequila, passion fruit, serrano tincture, saline, chamoy lucas
Save this post for future date ideas at La Societe!
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10 Comments
The corn custard with trout roe looks incredibly unique and delicious as an amuse-bouche!
Hog Island Sweetwater oysters are always a great choice for starters, so fresh and flavorful
That tuna carpaccio with San Diego Bluefin Tuna sounds mouthwatering, especially paired with olive tapenade
Freshly baked baguette from One is a fantastic addition to any meal, perfect for soaking up all the delectable sauces
Raclette Fondue with Cowgirl Creamery Wagon Wheel cheese must have been a real treat, especially with apricot chutney and green garlic powder
Escargot with leek and porcini butter is a classic French dish, and the addition of fresh cremini mushrooms sounds delightful
The setting at La Societe looks perfect for a romantic dinner or private event, such an elegant ambiance
The vegetable dish must have been a refreshing break from the richness of the other dishes, a nice balance to the meal
A special tasting menu prepared by Chef Mike Rosenthal and his team must have been a real culinary experience
0 Kudos to the staff at La Societe for providing attentive service, it really adds to the overall dining experience