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Julia Child prepares Pot Au Feu, or French Boiled Beef Dinner.

About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.

About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!

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20 Comments

  1. Love how Julia saunters over to her big pot swinging the roast 😆. Too hot to be making pot au feu, today. But definitely looking forward to the cooler weather and resuming this sort of comfort food.

  2. Julia is my spirit animal I’ve been watching her since I was about 13 years old, and that’s getting to be a damn long time ago.

    Ironic though some of these cuts of meat have just skyrocketed in price… Chuck is no longer “inexpensive”. Kind of sucks. Shoot, I’ve even seen meat 🥩 🍖 counters pushing Chuck steak as something you can successfully barbecue! My gosh you’d be chewing on one for hours! I have a 5 acre property… It’s time for me to start raising my own steers again!

  3. I wish you could turn the volume up. I have my computer all the way up and also the volume control at the bottom of the video. My other channels have the sound where I can here it, but this channel is always so low. I've tried using the subtitles, but they get in the way of watching her hands.

  4. None of these meats are cheap anymore, especially brisket. This would be a fancy luxurious meal to cook here in America in 2024.

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