Fruit Chaat or Fruit Salad is a simple fdish made with assorted fruits, chaat masala(Chaat masala is a blend of ground of spices that’s tangy, and can uplift the flavour of any recipe, it’s commonly sprinkled on all kinds of chaat recipes in Pakistan and India), sometimes served in a liquid (orange juice), either their own juices or a syrup. .Fruit Chaat is such a quintessential recipe in all Pakistani and Indian households, especially at Iftar time in the month of Ramadan and is also commonly made throughout the year. It’s a very simple recipe, and super versatile as you can change up the fruits to your liking e.g. mango, strawberries, cherries, pomegranate, and much more(Any seasonal fruit you love goes well in Fruit Chaat). Welcome your guests to the dining table with this amazing Fruit Chaat.
In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. When served as an appetizer or dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup (when served in a small container).
Common ingredients used in fruit salads include strawberries, pineapple, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, cream or other ingredients.
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