Julia Child tours a California vineyard to learn about fine wines. At dinner, her first course is Loin of Pork, Wellington, while her guest chef prepares Salmon Souffles. With Brooks Firestone and Rene Verdon.
About Dinner at Julia’s:
Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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20 Comments
Thank you for uploading these videos. I wasnt born in the julia child's era, so i'm really enjoying these seriea of videos.
I love Julia and everything, but those pork chops must be dry AF after frying it, braising it for 15 minutes, and baking for another 30. Those need like 5 minutes max!
oh, thank you so much.
fantastically lovely dishes.
happy sunday. 💙💙💙💙💙
That pork looks FANTASTIC!!
Great Julia!
Julia certainly knew her wines. I can't tell one from the other. They all taste the same to me!! hahahaha
It's 2024 and while the world burns I come to Julia for peace and nostalgia. I grew up in these times. I feel so out of place today 😢
Needed this today (7/13/2024) while under undue stress and feeling so much better. Many thanks. 🤗
Thank you for making these videos available!
What a full life she had.
It would be a joy to jump in a Time Machine, go back and have dinner with Julia.
Love these shows! But, there's always more people in her living room than are at her table at the end! 🤣🤣
I love Julia child. This pork "Wellington" with a brioche Crust is very similar to when she made a proper Wellington with puff pastry using the same exact bread pan in the 60s.. Ive been binging her early shows. Whilst its too too hot to cook
totally disagree with pre salting meat
i like Julia generally but recipes like this Wellington… pointless and a waste of flour etc.
Thankfully noone makes stupid, 70's recipes like these
I agree very nostalgic videos how I wish I come back
Just a simple dinner for friends. Just a simple $5,000 dinner
This has aged badly. No one looks for such fancy dinners "with friends", in a Louis XIV setting and butlers serving around. Julia was stretching it here. Her 1960s show aged better.
Julia brings me peace as well. ❤
When we still had civility in the world. I remeber elegant parties like these with great company delicious food and fantastic wine were de rigueur, how the world has changed and not for the better.