Rich and silky flan, also known as créme caramel, has a creamy vanilla custard topped with an amazing caramel. This popular latin dessert is beyond easy to make and the perfect finish to any meal. If you want to watch the longform video, click the link below!
RECIPE: https://preppykitchen.com/flan/
SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1
————————————————————————–
ADD ME ON:
Tiktok: https://vm.tiktok.com/ZMJxw57rA/
Instagram: http://instagram.com/PreppyKitchen
Pinterest: https://www.pinterest.com/PreppyKitchen
Website: http://www.PreppyKitchen.com
Amazon: https://www.amazon.com/shop/preppykitchen
Facebook: http://www.facebook.com/PreppyKitchen
#shorts
today we’re going to make flan first up is a caramel just combine sugar and water in a big pan mix it together then place over medium-high heat and leave it alone just wash the sides with a wet brush so it doesn’t burn and once it’s nice caramel color you’re going to pour it into your pan and set it aside now we’re gonna mix up one package of room temperature cream cheese crack six eggs into here clean this up until it’s nice and smooth one can of evaporated milk one can of sweetened condensed milk one tablespoon of a nice vanilla mix this up until it’s nice and smooth pour that onto your caramel we’re gonna pour some boiling water into here put this into our oven preheated to 325 fahrenheit it’s gonna cook for about 50 minutes let it cool down run a knife along the edge invert onto a cake dish with a lip the caramel paired with that creamy custard is beyond enjoy
32 Comments
I love when my mom makes this for me.
We have one in Tunisia it names "dannete" so good and creamy and its only 0.2$ 😊
Yo jelas enak ngene ki 6 telor, susu skm, krim cheese 😅
😊😊😊😊😊🎉🎉🎉🎉🎉🎉
Looks delicious
Full ingredients please
Is it 1cup of sugar and how about the water?
Flan just tastes like a sweet omelet
It’s the Philippines’ Leche Flan 8 eggs without the cream cheese.
Cream cheese you say..? Lemme try that the next time. The comments have convinced me it’s good, lol.
Costs a fortune!
Question: when my mom used to make it, she didn’t use water for the caramel, and would only heat sugar in a metal pan (over low heat) to let it caramalize and move it slowly to also coat the sides. and then later puts the custard mix in the same pan.
I’ve never made any flan myself and I want to try her way but I haven’t seen anyone do it that way. Any thoughts?
Does it taste eggy?
Bravo! Fa' i dolci e lascia stare la pasta.
It's very delicious 😋
Did y'all know he is gay…
How do I not have a burnt taste?
If you use just the yokes, it’s much creamier and smooth.
This reminds me of Leche flan, actually! We make this in the Philippines all the time! 😊
Thank you very much
Two things, I've never had flan with cream cheese, so definitely trying it next time and those plates are soooo pretty 😢
I’ve never added cream cheese but I’ll do it the next time 😋
I’m so gonna make this 👌🏻🤤🤤
What product is the cream cheese
還不錯呢
這鬆餅作法也很簡單
這鬆餅作法也很簡單比蛋糕簡單
Any ingredients list
thankyou philippines for your leche flan🇵🇭💕😊👍
That is philippine food
It looks divine😊
Great recipe! I just made it, and my family loves it! I really recommend it