CookingFranceFrenchfrench winefrenchcuisinefrenchfoodmusselsShortsVideoVlogWhiteWineYouTube 3 Comments @maxskase 2 years ago INGREDIENTS: onion parsley 4 cloves of garlic bouquet garni scallops butter olive oil white wine mussels baguette @maxskase 2 years ago 1. Heat the butter and vegetable oil. 2. Add onions, parsley and a bouquet garni. Braise on slow fire for about 3 minutes, preventing the onion from frying. 3. Pour the white wine and braise for 5 minutes on low heat. 4. Put down the mussels. Prepare mussels from 3 to 5 minutes until they open. 5. Add garlic and parsley and cook another 3 minutes. @tonyaholben9301 2 years ago Very talented, and beautifully platedWrite A CommentYou must be logged in to post a comment.
@maxskase 2 years ago INGREDIENTS: onion parsley 4 cloves of garlic bouquet garni scallops butter olive oil white wine mussels baguette
@maxskase 2 years ago 1. Heat the butter and vegetable oil. 2. Add onions, parsley and a bouquet garni. Braise on slow fire for about 3 minutes, preventing the onion from frying. 3. Pour the white wine and braise for 5 minutes on low heat. 4. Put down the mussels. Prepare mussels from 3 to 5 minutes until they open. 5. Add garlic and parsley and cook another 3 minutes.
3 Comments
INGREDIENTS:
onion
parsley
4 cloves of garlic
bouquet garni
scallops
butter
olive oil
white wine
mussels
baguette
1. Heat the butter and vegetable oil.
2. Add onions, parsley and a bouquet garni. Braise on slow fire for about 3 minutes, preventing the onion from frying.
3. Pour the white wine and braise for 5 minutes on low heat.
4. Put down the mussels. Prepare mussels from 3 to 5 minutes until they open.
5. Add garlic and parsley and cook another 3 minutes.
Very talented, and beautifully plated