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#shorts #fries #frenchfries #crispypotatoes
how to make French fries
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better than mcdonalds, wendys, definitely five guys lol
why you should double fry / blanch your french fries
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the second french fry tip and probably the most important is to double fry the fried fries so first blanching at a lower temperature allows you to evaporate a lot of that moisture without browning the outside if you skip this the moisture from the fries will turn your brown taters soggy second a little bit more scientific but heat bursts starch molecules and causes them to gelatinize creating these little fissures on the outside think of them as like microscopic nooks and crannies when you go to cook them blanch them at 275 for seven to eight minutes freeze them to help remove any extra moisture then fry them at 350. remember that the color is not the goal it’s just one of the indicators so that’s why i wouldn’t fry a 375 or 400 getting crisp fries takes time so don’t rush it after you’ve put all this work in

25 Comments

  1. OR just buy a the most organic frozen fries you can find and dump them frozen into hot oil and fry until golden brown. Restaurant quality every time use potatoes for other shit frozen bagged fries are the best tasting if you fry them in oil out the bag. PERIOT

  2. You should peel that green off. It gives a bitter taste because of cyanide alkylines contained therein, you should know that if you're such a fry expert

  3. If your potatoes are green like that – you need to use a potato peeler to peel off all the green or you will get a stomach ache.

  4. a tip from across the pond. boil the fries first until for 8 minutes or so, then fry them. crispiest chips/fries in your life

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