Easy, tasty, traditional French family’s dauphinoise potatoes recipe. Just like my aunty does it.

Potato dauphinoise it the best known French potato dish, many have tried to ‘improve’ the recipe with extra ingredients but the simplest way, with milk and cream is always the best.

Be aware, this beauty will escape from the dish, all over the oven! Do put a dish underneath!

As the potatoes cook slowly, I always cook a slow roast at the same time to use energy more wisely. Today I roasted pork belly slices, here is a link to that recipe:

A big thank you to Charley for her support in filming this video!

Ingredients
1kg big roasting potatoes (I used Maris Pipers)
400ml milk (I use full fat)
300ml double/heavy cream
4 cloves of garlic
Thyme
One bay leaf
Seasoning
A little butter

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Bon appétit les amis!