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Two days of Eating Mediterranean-inspired & South of France recipes for summer.
NB: I didn’t film my breakfasts as they weren’t very different from my previous what I eat in a day video. And I forgot to mention when I had bread during the day.

12 Comments

  1. The tuna and Greek yogurt look so delicious and perfect for hot summer days.

    All the meals look appetizing and healthy.

    A wonderful video 😊

  2. I love that u use the same music in your videos – it gives them a special note and a feeling of routine while watching. 🙂

  3. It was lunch time for me. Made your tuna/yogurt…So delish! These 3 ingredients are staples in my pantry. Had never put them together. Thanks!

  4. Love your videos. I'm curious how often you shop and how you decide which ingredients to get. Would love a video on that. For instance, do you have recipes in mind when you shop? Do you shop multiple times per week?

  5. I think the previous 2 or 3 generations of French people that lived thru wwi and wwii experienced harsh food deprivation. The rationing of food I believe contributes to the mindfulness of eating smaller portions and making do with what is available. The French eat all organs of animals, plus things such as: snails, eels and frogs. Elevated French cuisine was created out of desperation eating. IMO

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