#shorts #food #cooking
if you’ve had a heavy weekend there is nothing better to eat than this Crunch Wrap spre start by Browning off some ground beef salt spices when the beef looks good just strain it off and I’m going to use this fat to fry the tortilla for the inside of the Crunch Wrap let’s make a quick picot too by dicing up some roma tomatoes add salt onion lime and cilantro mix with the strangest spoon ever and it’s done cheese goes down on a large tortilla and trust me now you want to microwave this for a second now cheese is half melted get your meat involved the crunchy heart sour cream going to and lettuce now get to folding now we got a nice little package now let’s seal it off on both sides here we go oh yeah awesome
33 Comments
Is that a carbon steel pan ?
I like to add tomato paste and beef broth to the ground beef and reduce until thickened, makes it feel more like the beef from taco bell.
Looks Great to make!
The fact that you keep an old fridge around to kick for your videos is absolutely fucking hilarious to me
What do you suggest as a vegetarian option to replace the beef with?
LINK TO THAT SPOON! NOW!
Not sure why but the fridge kicks crack me up every time
Missing the key ingredient, nacho cheese!
There’s no jalapeño in your beak of the rooster then you did it wrong and if you don’t know what I mean by that take a Spanish class
Nummy
Cilantro is disgustin
Damn melon head
I’ll take one!!
Hold the onion!!
Can we get a closer look at the wrapping bit?
Been making these for decades, since they first came out at Taco Smell. Thank you for NOT putting a placeholder tortilla in the top. WTF is that anyway? Why do these people keep insisting it must have a cutout piece in the top? NO! NO! NO! It needs to be open and freaken' messy. Dam have they never eaten at the Bell? SHEESH!
Looks YUMMY!!!
Oh FUCK.
Dude, that kick could be heard from a mile away…
Where did you work in the netherlands?
if i've had a heavy weekend i'm not doing this lol. it looks nice for like a regular week night though
Spoon looks like a cross between a Ligma and wangjangle
Honestly part of what makes the Taco Bell crunch wrap so good is their nacho cheese
No, cause I’m going to the grocery store RIGHT NOW to get the ingredients. I was looking for something easy to make for dinner and this is perfection! 👌🏻
Pico de Gallo by definition is jalapeno, tomatoes, onion, and cilantro. That, my friend, is nearly the cresta de Gallo. (cock's comb)
Sunflower. Like me
Tai gali be 69 gyvent
Guys it’s a Taco Bell dupe. Why are y’all even expecting it to be anything but pico de gringo lol. I’ve added that to my crunch wrap at Taco Bell. It’s never spicy lol
What kind of meat are you use?
I've always loved the crunchwrap, but find them a little unweildy to eat, especially on the go. I've never once had a thought to cut it in half, and now I feel so stupid.
Hey try making a truffle ribeye
You need inoki mushrooms which is going to be the base sauce for the steak
Lightly char the inoki the sauce with truffle oil then add a mixture of Sweet rice wine vinegar mirin sake and dark soy sauce then put aside while you cook the steak it should be have the size of an normal ribeye around 6-8oz using cast iron you’re going to cook it until mid rare and rest for 5 in resting process add compound butter consisting of roasted garlic and chives
The guy who stole Ted
You can use a little egg wash to help seal on the bottom too 👍
I don't have a strangest spoon ever 😔