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Gordon Ramsay as a 19 year old apprentice
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Gordon Ramsay as a 19 year old apprentice

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Marco Pierre White documentary on the way; you’ll probably have it recommended to you if you like and subscribe. Thanks for watching:)

Nico in my eyes is a true gum is one of the only chefs who actually doesn’t just respect boob actually loves eating food uh and I think that’s why he’s gone so far within the profession because without any classical training I mean he’s got this great understanding for food [Music] [Applause] [Music] 22 minutes [Music] doesn’t anyone want to help me no you’ve all got better things to do well this is the actual ruling of the past now it’s actually it’s flower salt eggs egg yolks and little olive oil and when we do this job it always takes more than one otherwise the fast stretch disorder you can’t get it thin enough because it takes two one to feed it and one to bring it out he used to eat it every day as a child every day I didn’t think I saw real meat until I was seven six I prefer pasta to vegetables I mean are we finished oh I didn’t realize they’ve gone through twice yes all right so now now that’s come through you can see how actually how fine it’s actually got and so now it’s ready to be cut and then made into the ravioli so now we’ve paired them up it’s just become a Hallmark of Harvey’s hasn’t it I mean it’s so versatile you can do so many things with it I mean you can make lasagnas you can do cannellinas I mean do a million things what when you make the ravioli you’ve got to make sure that there’s no air pockets inside the actual uh ravioli otherwise what happens is it gathers up steam and then just explodes so you’ve got to make sure it’s very tightly packed inside the ramp you just gently close it up without stretching the pasta bring them together in the center very gentle and so when you’ve got that basic shape then you just push strand a little bit more and then there’s your basic ravioli [Music] a lot of people don’t they don’t know what work is no pressure is I mean and like Harvest it should not be quite cheap it’s counterproductive now because there’s more bodies in there there’s more equipment in there it’s just taking me smaller all the time so therefore it’s it’s almost like being pinned in right please quickly I want these three terrine service come on cable 16. well the time when I lose my temper in the kitchen is because people put me in the ship bad on him not showing me correcting me come here come here come here come here what the [ __ ] is this [ __ ] hey places yeah two beats one lamb one pigeon one minute on the back [Music]

43 Comments

  2. @Makoto-wi8qc

    Marco Pierre White became a father figure to gordon after finding out he was abused and so was his mother. long story short gordon ramsey paid someone to steal marcos reservation list and his restaurant fell apart. marco says in a recent interview that he never wants to see him again, he took care of him since he was young and now he resents him because marco would have been more famous than gordon but gordon sabotaged him all for fame 😢😢

  7. @lunaretic3

    Marco Pierre White is like if Itachi never had an illness and became the most powerful Uchiha and he trained his younger brother Sasuke (Gordon)

  9. @Kemono_keoni

    Wait why is everyone saying he looks old 😭 I am straight up confused I think he looks like a 19 year Old man considering that I have a brother who had a full beard at 13. I think he looks young extremely young and by the way, before you say ill or something to my brother having a beard, did you know that it's completely normal to have facial hair Even if you're a girl or boy and there's also something called genes so please don't say that anyways, if you're reading this, have a good day bye! :)) (Also I'm sorry if I offended you in any way if I did, I hope you have an amazing day and please tell me how I offended you in the reply ❤️ Or you don't have to if you don't want to And could just move on )

  10. @flatstheflounder338

    He looks like a chill dude, he should definitely keep at it, who knows maybe one day he’ll become a very good Chef who takes some apprentices under his wing and teach them in a very calm manner, speaking them softly and never once raising his voice.

  20. @siegfriedschmitz5260

    i am a software developer, working from home. And sometimes i feel stressed. But just to see these guys working in a high pressure kitchen gives me Anxiety. Nope, no job for me. Highly respecting it.

  22. @oceanegele3559

    Now I see why Gordon Ramsey is who he is. His mentor may have been a good chef but he didn’t sound like a good person. Talking down at the youth that way in an already high-stress situation. Wow. Teachers, lead by example with productivity and respect; teach the whole person, not just the art. Or else you pass on that way of teaching. I remember every horrible and unkind teacher I ever had. But I also remember the kind and encouraging ones who pushed me to be my best without degrading me.

  25. @ALuiza-pm2dp

    😂 the captions 4 seconds in:
    "…in my eyes is a true gum is one of the only chefs who actually doesn't just respect boob actually loves eating…"

  28. @abbym237

    do they not wear hairnets? genuine question as i’m not sure if it’s the same for michelin restaurants or not

  30. @JazzeJones

    I've been a (sous) chef for 21 years, almost everyday I ask myself what I'm doing to myself! And the next day I'm back at it like it's the first day… madness 😂

  31. @haruka42069

    If you've worked in a kitchen you get this. Whenever the head chef is talking you watch, listen, and do exactly what they say

  40. @geeAbee

    Does anyone else find it oddly uncomfortable seeing GORDON taking orders instead of giving them………He's usually so loud doing his dramatic hand slapping gestures, whilst every other word is….. FCUK this….. TW#T that……..but you can see his determination in this video and it has paid off BIG STYLE…….CHEFS HATS OFF to ya

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