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Meringue ” Mushrooms”
Egg white – 2 PCs (65 g)
Powdered sugar – 130 g
Citric acid – 1/5 tsp Or lemon Juice – 2 to 3 drops
Flavoring – 2-3 drops (optional)
Cocoa for topping – 1 tsp
Oven – 90C
Time – 40 min + 50 min
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