The best French exports include croissants, baguettes – and cheese, according to research.
A poll of 2,000 adults found macarons, Monet and Coco Chanel also made the top 15 list as the nation’s culture, cuisine and fashion were among the things Brits admire most.
With 76 per cent saying they’d love to experience a taste of French living.
But the UK’s growing appetite for French culture extends beyond delicious food (30 per cent), café terraces (28 per cent) and communal dining (25 per cent) – for a fifth it’s the ‘joie de vivre’ that French living epitomises.
It also emerged the Eiffel Tower, Palace of Versailles, and Lavender Fields in Provence were the top three French landmarks those polled would most like to visit.
To bring a taste of France to Britain, Boursin, which commissioned the research, has partnered with Great British Bake-Off star and French chef, Manon Lagrève for an immersive five course dining experience set in a lavender field in Kent – encapsulating the beauty of rural Provence.
Manon Lagrève said: “There are so many wonderful things to appreciate about France, but shared moments over food and the conviviality of dining is where the true essence of French culture comes alive.
“To mark this, I have created a series of Boursin-based recipes inspired by my French upbringing, and recent road trip around the different regions of France.”
Contrary to any rivalry between the nations, the study found 63 per cent of Brits believe the French to be more stylish, while 53 per cent think they have a more sophisticated palate when it comes to food.
And 26 per cent think the sound of someone speaking French is more romantic than the English accent, ranking second only to Italian.
While the average Brit predicts they use French words like ‘oui’ and ‘bonjour’ three times a week in conversation, with 58 per cent wishing they could speak it fluently.
It also found 71 per cent of Brits admire the French lifestyle, with many thinking they could do more to emulate French culture by embracing things like a better work life balance (42 per cent) and longer lunches (18 per cent).
But 77 per cent consider French cuisine a treat, even more so when eating out, as 51 per cent hold their hosting skills in high regard.
The research, carried out via OnePoll, also found that having a rich history and culture, our love of football, and a passion for good food were the top things that united our two great nations.
A spokesperson for Boursin, which is also partnering with Côte Brasserie to bring a taste of the menu to those unable to attend the pop-up via the new Summer Specials during July and August, said: “France’s charm lies in its ability to blend tradition and modernity, offering a rich cultural heritage, and natural beauty.
“We want to celebrate the French way of life, the joy of sharing, the beauty of summer and the unmatched taste of France – and taking inspiration from this by fusing it with the best of British through exciting partnerships.”
THE TOP 15 FRENCH EXPORTS
1. Croissants
2. Baguettes
3. Cheese
4. Wine
5. Pain au chocolat
6. Champagne
7. Claude Monet
8. Macarons
9. Coco Chanel
10. Dior
11. Footballers
12. Bistros
13. Louis Vuitton
14. French literature
15. Cartier
[Music] there are so many wonderful things about France and just like research shows 76% of Brits would like to experience a little bit of French living I’m here today with bua in Kent in this gorgeous Province inspired lavender field to make that a reality French culture I think it’s really about the AR The Art of Living I think we say it’s really about bringing people together sharing delicious food and just taking the time we’ve created this experience where we are going to take you all around France so we are going to go to provance to O to Britany and I’ve created this special dishes like M alab so we are bringing the best of British with the best ofun [Music] well as a typical French girl I can’t actually spend a day without bread and cheese and apparently the Brits do because research shows that it’s exactly the same my favorite dish on the menu is the B Roi because it’s one that my mom used to make at [Music] home when I arrived here I really was transported to provance you know I went last year and I was like wow it’s quite incredible how plants or food can really transport you to a different place and I think we could be in France here