French Onion Meatball Sub ~ Sandwhich Week! VBS and a Sweet New Baby Calf

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good morning everyone welcome to the farming pastor’s wife I’m so glad you’re here thank you for joining me you are in my kitchen down on our farm and I am thrilled to have you here so we have a super busy week this week we have vacation bible school at church uh through Thursday and so I won’t be cooking supper but I need to cook some lunches so we’re we’re going to start with um a meatball sub but not like with the sauces and stuff it’s going to be more like a french onion meatball sub type we’re just going to call it that um these are all the sandwiches I’m going to do this week with the exception of maybe two well that only leaves two but anyway um with the some of the recipes I’m using this week I did find uh some where offline and I will try my best to link those in the description however the site that I found the majority of them on some of you guys told me the last time I shared the link that it asked you to make a membership with them now I don’t understand that because I don’t have a membership or anything with them and I could see their recipes so I don’t know why that is so just take note as we go along with it being such a busy week I don’t know that I’ll get the recipes down in the description but with them being sandwiches it’s pretty easy just to you know jot it down as we go and and I may be switching things up who knows anyway join us and we’ll see a little bit maybe some farming in the mix and a little bit of vacation bible school it’s a busy week so um I’m going to start start slicing up an onion Into Thin little slices because this is like a french onion meatball and um I’ll bring you back once I get that sliced up and we will get started all right everyone I’ve got about three tablespoons of butter here and I’m just going to throw in this is one whole onion you can definitely do more I may have a little too much butter for this but that’s okay um and we’re going to sauté those down um I’m going to add a little bit of garlic powder to this if i h i could add real garlic but I don’t want it too terribly garlicky so we’re going to just add a little bit of garlic powder I’m going to sauté those up while that’s sautéing I’m going to get our oven going and I’m going to show you our meatballs so let’s talk about the meatballs you can definitely make your own meatballs you can uh buy the Frozen bag meatballs you can do whatever you want to do as far as the meatballs go um while I was shopping or or doing my I was actually doing the Walmart order online I came across these when I put in meatballs and so I picked these up now I’m only going to do four today cuz I’m only going to make one of these Subs um so we’re going to try these so I actually I may use six because my sub rolls are pretty long so I think I’m going to use six of the I think I’m going to use eight of these that’ll leave enough that’ll be even so we’ll do that you can line your bacon dish with uh parchment paper or I’m going to use tle and I’ve got my oven preheating let’s let’s read the dire directions on here preheat oven to 375 line with aluminum full Place meatballs on cookie sheet bait for 30 minutes so that’s what we’re going to do so let me get these on here and I’ll bring you back in just a second for so while the meatballs are cooking and the onions are are getting soft we are going to um shred up some Grier cheese now I have this um cheese Gra and I’m going to check to see if it’s linked in my Amazon store I think it is U but I’ll check to be sure but I love it it is so easy to clean so easy to put together now I do I have a pot a pan of dish water so I just kind of dabbed my just because it sticks better when it’s um wet it has a lever on this side and I turn it this way just because it’s easier for me and I just Lo it locks down see I can’t move it it now I’ll show you how it all goes together that clicks in that goes in there going to put the handle on and then screw the little and then you put your cheese in here and spin and gr so super easy I highly highly highly recommend one of these so let me Gra grab the cheese and we’ll be right [Music] back the meatballs are in the oven I just turned them they been in there for about 15 minutes I just turned them so we’re going to finish up with the onions this recipe calls for um some wine and if you have followed me you know we do not buy drinking wine or anything here but I do occasionally buy cooking wine now um because it’s not drinkable and um so anyway I’m going to sprinkle a little bit of garlic um if I had red cook cooking [Music] wine that would be better but I don’t I have white so we’re going to use just a splash of this white cooking wine just a splash nothing much and I’m going to add some beef broth like I said if you had the red cooking wine that would be better but I don’t so all right so there we go I’m going to turn the burner up now you could also add you could also add um some mushrooms with this but we’re just going to let this cook down let the liquid cookout and be ready to go it’s going to be delicious well everyone the meatballs are out of the oven my Saed up onions now listen onions don’t go very far so if you’re making this for more than one person or more than two people you might want to do two or three onions um but anyway here are my meatballs here are the onions I have my Grier cheese shredded and ready now this part is completely optional those of you that know you know anyway um this is do you want your sub roll toasted and I am uh yes please toast my sub roll and I’m actually making this for Bryant and but I think he would prefer his sub roll toasted as well so I’m going to cut it in half not completely all the way through but a good amount and I’m just going to lay it on the cookie sheet it’s it’s actually going to cut all the way I didn’t cut it all the way but as I open it up it’s probably going to open up all the way so I’m going to put this under bro for just a minute just to toast up the bread then we’ll come back and make our sub roll so the bread is out of the oven and it is perfectly toasted absolutely perfectly I am going want to put a little mayonnaise on this sandwich just because I know my husband and I know him well so we’re going to put just a little bit on probably just one side and he’s here so if he hangs around long enough he’ll get to taste it hey that looks phenomenal all right so we are going to now let me grab my tongs we’re now going to put our meatballs on here all right and we’re also going to put some onions we’re going to put onions all on the meatballs and around the [Music] meatballs and now I’m going to top with the Grier cheese and I’m actually going to put some Grier cheese over here on this side of the bread just because I don’t want that side of the bread to get crazy toasted or in other words burnt all right so back under the broiler just long enough for the cheese to melt I’ll bring you back when it’s time for him to give it a taste test isn’t this absolutely gorgeous so we are going to kind of put this together Bryant’s getting cleaned up he’s been working hard on the farm he’s changing clothes getting ready to go I’m sure do some other kind of work so we are going to close this up get it on a plate for him and see what he thinks about this French onion meatball sub all right everybody look at that wow look at that I get all that you get all of this I’ll start right here I love pickles he’ll start with a pickle mhm all right let’s see this is a french onion meatball sub when we cut it half or just however you just go at it go at it here we go all right French onion that meatball in yeah I’m trying to get it perfect here we go ready all right guys I feel like G theier is too big for now it has cooled down so there won’t be much cheese pool I don’t think but he went in for two bites and one he can’t talk he’s speechless okay I got two bites wow is really good those meatballs are very flavorful I know I know you pre bought them yeah I did but you could definitely make your own or buy the Frozen one the frozen ones are a little smaller the onions are caramelized perfectly the cheese is just great the flavor the cheese is Rich oh go that was a little cheese pull right there mhm but yeah if if you’re at Walmart you see these get these that is a great s sandwich any little supper lunch excuse me for talking my mouth so will this fill you up for Vacation Bible School oh good night yes yeah I me energize you for kids I mean that’s that’s good um love the pickles stick all right guys but the sandwich is great don’t go anywhere cuz we’re going to show you some clips from vacation bible school and we’re going to show you our new little calf if you want to uhhuh you can actually do a little Au dip dipping sauce I started to keep my onion juice and add a little more beef broth and make that you could have and so it could be a French dip meatboss you could do either or Y so yeah I actually thought of that that that that sandwich is great you could cook this any night of the week right here look look right there that is goodness right there look I would say Wicked w w w w w win win winter chicken din it’s not chicken Wy w w anyway I believe he likes it all right guys that’s perfect I’m Sor I got some more my mouth get your napkin all right thank you so much for joining us don’t go anywhere because we got clips from Bi Bible school and we’ll show you our new little baby calf that if you were watching a couple of days ago we found the mother and she saw that she was in labor we left her alone and boy did she produce the most beautiful calfs so hang tight I’ll come back and tell you bye in just a minute and we’re going to say the Pledge oured aliance to the flag of the United States of America and to the Republic for it stands one nation under God indivisible with liberty and justice for all all right everyone turn flag and salute i al to the Christian flag and to the saor for [Music] brother and the Bible God’s holy word I will make it a lamp myet and light my good job we’re raising money for ry’s Pantry we have a FL or a sound up here you guys can read we’ve got a couple of people we want you to meet that’s going to help us learn this wait so what’s up Max hey man what’s up Taylor I’ve been through good week hey did you service Day hours no off the chain oh that’s awesome we heard dance with some other lady oh scandals hey what do you think of Dad’s manave dude is this not cool or what are we supposed to be in here uh yeah yeah cool stuff I send him a text so I’m sure it’s fine I’ve been painting hey you want to see my painting what you got here hold this for a second all right look look how good this is oh dude man yeah yeah good so I was just doing some finish Tes I was just doing some finish touches on it and and I’m I’m almost done I think all I got to do oh oh man oh no oh man oh his new carpet oh no okay I I I didn’t ask I don’t think he wants us down here what don’t have permission hey you guys go in places without permission hey I tell you what one of those water bottles over there oh no oh man pour some of that water on it ready yeah all right oh man it’s just smearing it show I got to be honest with you dad said if I did one more stupid thing he was going to ground me oh no for M well just no Roblox oh this ain’t working quiet quiet quiet everybody be quiet quiet you hear that is that your run oh okay guys if you remember the other day I shared with you on Saturday night on Saturday well it would been on the weekend wrapup um we had a cow and labor and there is the beautiful little calf Little Bull calf weighs about 50 lbs he’s a big boy perfect there’s mama and there’s Mom okay he everybody I don’t know if you can see the fence there it’s curled up on the yeah see that big wide space this is why we do cow checks we check the fences as well uh Daniel he did a cow check the other day and found a a big section of fence that a tree had fallen on and so we just found this it looks like a deer may have crossed and and messed up the fence a little bit so ryant is just uh repairing it on the these next two post so the cows don’t get out well everyone I hope you enjoyed my first installment to our sandwich week that is just happened to be falling on a perfect week with vacation bible school so stay tuned tomorrow is going to be a simple Diner style sandwich and um we’ll see you back here on the next video with a little more Vacation Bible School and another great lunch or easy supper so I will see you next time on the farm and Pastor wife thank you guys so much for joining me and remember the grease is hot enough you can fry anything bye y’all [Music]