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Smoked Cheesy Leeks LIKE A CHEF
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Smoked Cheesy Leeks LIKE A CHEF

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this is episode 21 of K too smoked cheesy leaks start by blackening your leaks under a grill or salamander once they’re thoroughly cooked and blackened peel all the outside layers and Reserve we’re going to infuse this chard Leak with milk this will be the basis for our bashel sauce make a roof add your flour and allow to cook out then pass off your smoke Lea milk into this mix whisk and allow to thicken once you’ve cooked out the flour add some cheese and mix well once your first batch of cheddar is melted add in some Parmesan cut your leaks on the bias and add them into a skillet roast them again and once you’ve got a good color on your leaks de glaze the pan with a little bit of vinegar add your smoked sauce back over the leaks add some panco breadcrumbs some more Linka chapota or cheddar on top and back under the grill I’m finishing this dish with some crispy chili and some chopped chives

22 Comments

  11. @RockBottomLife

    I’m just going to say it blatantly. These guys are the epitome for rags to riches cooking. I don’t buy leeks because I don’t know how to cook them. But now I really want to throw a dinner party with roast chicken, these leeks and some salad. Bread and butter. Oh my dream menu.

  12. @xIsouLcruSHca

    That stuff looks so good!
    Honest question tho: When is something charred still usable like this and when should I consider it burned and unusable because of the carcinogens??

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