Bateel’s opulent dishes are made of high quality ingredients supplied by artisans. Our chefs create dishes by playing between the healthy and the unique side to give you the ultimate fine dining experience.
Read more – http://bateel.com/cafe-bateel/concept/
what we do we take the technical side of the Vaccari of the pastry a traditional side French Italian then we adapt that to the local flavor look at ingredient as well just to make a twist traveling a lot in nearly everywhere to find a new product quality product to find a new source a new supplier and most of them are a small supplier means we are dealing with the artisan people we go from where because it’s a big region for artisan and agriculture and from that we get all our base from the pin the olive oil the lagoons chickpeas lentils Faro truffle all the pasta from that region when you have high quality imaging you don’t mix 20 in Guardian you don’t have to we focus on on a test simplicity and high quality tests and if you have a high quality product you don’t have to hide you know we want to be of course healthy we take a big angle on the healthy side and not your hand ingredient we don’t work with pre-made ingredient pre-made sauce and this kind of thing every time we change the menu every six month I try to put another dish a little bit more fee and a little bit more trendy we play always with between healthy side and unique side unique side we make the link with a date we can put date we can put date syrup to be unique the dips is a natural sugar for the health is it’s already much better we want to be the best means whatever we want to bring inside the product range order in ceremony we just need to have the best ingredient and the best product and the best way of cooking to other base experience you
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Cafe beetel in doha qatar i like italian
jean luc